Pizza caprese with cherry tomatoes, mozzarella
Packaged product Meals and Dishes Roncadin
Pizza caprese with cherry tomatoes, mozzarella contains 231 kcal per 100 g. A serving, 0.333 pizza, 137 g (137 g) provides about 316 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.9 g | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 76.5 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 0.66 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gbelow the median for meals and dishes (median 10 g)
- Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.7 g)
- Fat8.8 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat3.7 gbelow the median for meals and dishes (median 3.7 g)
- Sodium493 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 255 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 9.5 g | 9.5 g |
| Carbohydrates | 29.2 g | 29.2 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 493 mg | 493 mg |
Product details
Ingredients
Wheat flour, tomato pulp, mozzarella cheese (milk, salt, milk enzymes, rennet), sliced mozzarella (milk, salt, milk enzymes, rennet), water, cherry tomatoes (cherry tomatoes, glucose syrup, salt), seasoned tomatoes (tomatoes, sunflower oil, basil, oregano, salt), olive oil, durum wheat flour, salt, sourdough (from wheat flour), dextrose, malted wheat flour, yeast, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOlive oilSaltYeastMilkGlucose syrupSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured peoperoni pizza Nature's Promise | 231 | 12 g | 18 g | 12.8 g |
| Pizza mini jambon cru Coop | 231 | 9.9 g | 21 g | 13 g |
| Pizza à l'ail des ours Betty Bossi | 231 | 11 g | 28 g | 7.7 g |
| La pizza premium La Pizza premium | 231 | 11 g | 27 g | 8.2 g |
| Supreme pizza, thin crust Winn-Dixie | 231 | 10 g | 22.3 g | 10.8 g |
| Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza Lidl | 231 | 10.4 g | 29.2 g | 7.5 g |
| Vesuvio Tony's Pizza | 231 | 9.5 g | 27 g | 9 g |
| Pizza pecheur Sole Mio | 231 | 10.5 g | 24.8 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097590. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 8014294301509. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.