Pita Chips Sea Salt
Packaged product Snacks Stacy's
Pita Chips Sea Salt contains 471 kcal per 100 g. A serving, 1 portion, 42.5 g (42.5 g) provides about 200 kcal.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 65.9 g | 24% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 11.8 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23.5 mg | 2% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for snacks (median 10.7 g)
- Fiber2.4 gin the lowest quarter of snacks (median 3.6 g)
- Sugars2.4 gin the lowest quarter of snacks (median 3.6 g)
- Fat16.5 gbelow the median for snacks (median 17.9 g)
- Saturated fat2.4 gin the top quarter of snacks (median 1.3 g)
- Sodium706 mgbelow the median for snacks (median 750 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.8 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Product details
- Brand
- Stacy's
- Barcode
- 0028400094481
- Label serving
- 1 portion (42.5 g)
- Category
- Pita chips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
al ca dietary fiber total sugars 1g otein 5g d omcg 10mg 0% 0% 10mg ianificant source of added suars 8% 0% not a renents: enriched wheat flour (wheat flour, niacin, ecen ron, thiamin mononitrate, riboflavin, folic acid), sunflower ol and/or canola oil, sea salt, whole wheat flour, and les than 2% of the following: organic cane sugar, oat fiber, yeast, malted barley flour, rosemary extract (antioxidant), and ascorbic acid (antioxidant). contains wheat ingredients. amin clum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltWheat flourOatsYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips de Pita Marks & Spencer | 473 | 10.7 g | 69.4 g | 16.4 g |
| Pita Chips H-E-B | 467 | 13.3 g | 63.3 g | 15 g |
| Chile Lime Pita Chips H-E-B | 467 | 10 g | 66.7 g | 16.7 g |
| Pita Chips H-E-B | 467 | 10 g | 66.7 g | 15 g |
| Pita Chips H-E-B | 467 | 13.3 g | 66.7 g | 16.7 g |
| Chocolate Pita Chips H-E-B | 467 | 10 g | 63.3 g | 20 g |
| Pita Chips Wheat & Grain H-E-B | 467 | 13.3 g | 66.7 g | 15 g |
| Sea Salt Pita Chips Clancy's | 464 | 10.7 g | 67.9 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0028400094481. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.