How many calories are in Pistachio Truffles?

100 g of Pistachio Truffles has 611 kcal. Serving, 3 balls, 36 g (36 g): about 220 kcal.

How much protein is in Pistachio Truffles?

Pistachio Truffles contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 3 balls, 36 g (36 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Pistachio Truffles?

Pistachio Truffles has 44.4 g of total carbohydrates per 100 g, including 0 g of fiber and 41.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Truffles?

Pistachio Truffles contains 47.2 g of fat per 100 g, of which 33.3 g is saturated (167% of the Daily Value).

What vitamins and minerals does Pistachio Truffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,543% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachio Truffles?

100 g contains 69.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pistachio Truffles

Packaged product Sweets and Desserts Lindor

Pistachio Truffles contains 611 kcal per 100 g. A serving, 3 balls, 36 g (36 g) provides about 220 kcal.

Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.

100 g provides 1,543% of the Daily Value for iron and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

611kcal per 100 g

5.6 gprotein

44.4 gcarbohydrates

47.2 gfat

220kcal in serving, 3 balls, 36 g (36 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	611 kcal
Total fat L	47.2 g	61%
Saturated fat L	33.3 g	167%
Trans fat L	0 g
Cholesterol L	13.9 mg	5%
Sodium L	69.4 mg	3%
Total carbohydrates L	44.4 g	16%
Dietary fiber L	0 g	0%
Total sugars L	41.7 g
Added sugars L	33.3 g	67%
Protein L	5.6 g	11%
Vitamin D L	0 µg	0%
Calcium L	194 mg	15%
Iron L	278 mg	1,543%
Potassium L	278 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 28%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gbelow the median for sweets and desserts (median 6.5 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
Sugars41.7 gbelow the median for sweets and desserts (median 48 g)
Fat47.2 gin the top quarter of sweets and desserts (median 33.3 g)
Saturated fat33.3 gin the top quarter of sweets and desserts (median 19 g)
Sodium69.4 mgbelow the median for sweets and desserts (median 72 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Lindor
Barcode: 0009542466343
Label serving: 3 balls (36 g)
Category: Chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (Sugar, milk, cocoa butter, Chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring), vegetable oil (coconut, palm kernel), Sugar, cocoa butter, milk, skim pistachio paste, natural and artificial flavors, soy lecithin (emulsifier). May contain other tree nuts. Chocolate manufactured by Lindt & Sprüngli (USA) Inc., Stratham, NH Ở3885

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Milk Coconut oil Palm oil

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Smooth so free Plamil	611	6.5 g	24 g	45 g
Gianduia Venchi	611	8.8 g	35 g	46.9 g
Lindt Lindor cremoso avellana Lindt	612	5.3 g	43 g	46 g
Furgoncino Venchi	612	7.5 g	35 g	47.7 g
Almond salted caramel truffles Booja-Booja	612	8.2 g	36 g	47 g
Schokolade Pistazie Lindt	612	5.6 g	46 g	45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0009542466343. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.