Pistachio Baklava

Packaged product Sweets and Desserts Trader Joe's

Pistachio Baklava contains 158 kcal per 100 g. A serving, 1 slice, 114 g (114 g) provides about 180 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 84 products.

100 g provides 36% of the Daily Value for chloride, 18% of the Daily Value for iodine and 13% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio Baklava by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
1.8 gprotein
15.8 gcarbohydrates
9.6 gfat
180kcal in serving, 1 slice, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 9.6 g 12%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 13.2 mg 4%
Sodium L 26.3 mg 1%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 0.88 g 3%
Total sugars L 12.3 g
Added sugars L 9.6 g 19%
Protein L 1.8 g 4%
Vitamin A L 47.4 µg5%
Vitamin C L 0.041 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.85 mg6%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.068 mg0.4%
Pantothenic acid (B5) L 0.085 mg2%
Vitamin B6 L 0.022 mg1%
Folate (B9) L 2.8 µg0.7%
Vitamin B12 L 0.025 µg1%
Calcium L 17.5 mg1%
Iron L 0.26 mg1%
Magnesium L 11 mg3%
Phosphorus L 29.5 mg2%
Potassium L 43.9 mg0.9%
Zinc L 0.24 mg2%
Copper L 0.05 mg6%
Manganese L 0.29 mg13%
Selenium L 4.6 µg8%
Iodine L 27.2 µg18%
Chloride L 832 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 55%158kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride36%Iodine18%Manganese13%Selenium8%Vitamin E6%Copper6%Vitamin A5%Thiamin (B1)4%Magnesium3%Phosphorus2%

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 6 g)
  • Fiber0.88 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Sugars12.3 gin the lowest quarter of sweets and desserts (median 28 g)
  • Fat9.6 gin the lowest quarter of sweets and desserts (median 16 g)
  • Saturated fat5.3 gabove the median for sweets and desserts (median 4.8 g)
  • Sodium26.3 mgin the lowest quarter of sweets and desserts (median 118 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water20.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.5 g
Polyunsaturated fat L0.68 g
Sugars and starch (1)
Starch L7.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.03 g
Linoleic acid (omega-6, 18:2) L0.16 g
Carotenoids (1)
Beta-carotene L10.8 µg
Other components (2)
Water L20.3 g
Alcohol L0 g

Product details

Brand
Trader Joe's
Barcode
00817653
Quantity
454g
Label serving
1 slice (114 g)
Category
Baklava
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, WATER, WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), GHEE (CLARIFIED BUTTER [CREAM {MILK}]), PALM OIL, PISTACHIOS, WHEAT STARCH, EGGS, SALT. CONTAINS MILK, EGG, WHEAT, PISTACHIO. MAY CONTAIN WALNUT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPalm oilEggSaltCream

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Feuille De Baklava 500 GR X 20 Arev Murat 297 8.9 g 63.6 g 0.7 g
Baklava Yufkasi Miras 300 10 g 60 g 3 g
keto tortilla Hofman 309 10.9 g 14.5 g 23.6 g
Baklava Dubai Style CAFROST 321 5.3 g 37 g 14.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00817653. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio Baklava?

100 g of Pistachio Baklava has 158 kcal. Serving, 1 slice, 114 g (114 g): about 180 kcal.

How much protein is in Pistachio Baklava?

Pistachio Baklava contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 slice, 114 g (114 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Pistachio Baklava?

Pistachio Baklava has 15.8 g of total carbohydrates per 100 g, including 0.88 g of fiber and 12.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Baklava?

Pistachio Baklava contains 9.6 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Pistachio Baklava contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (36% DV), iodine (18% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachio Baklava?

100 g contains 26.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.