Piri Piri Spice Mix
Packaged product Spices, Herbs and Condiments Keya
Piri Piri Spice Mix contains 268 kcal per 100 g. A serving, 7 g (7 g) provides about 19 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (262 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0.01 mg | 0% |
| Sodium L | 14,163 mg | 616% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 21.5 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 78%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for spices, herbs and condiments (median 9 g)
- Sugars21.5 gin the top quarter of spices, herbs and condiments (median 9.9 g)
- Fat3.2 gbelow the median for spices, herbs and condiments (median 4.6 g)
- Saturated fat0.9 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium14,163 mgin the top quarter of spices, herbs and condiments (median 6,373 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mixed Spices & Herbs (Chilli, Garlic, Onion, Oregano, Parsley, Basil, Black Pepper), Iodized Salt, Sugar, Tamarind Powder, Starch, Yeast Extract, Hydrolyzed Vegetable Protein (Soy), Acidity Regulator (INS330), Flavour Enhancer (INS631, INS627), Anticaking Agent (INS551), Natural Flavouring Substance (Lime).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906066206115. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.