Pinto beans in sauce

Packaged product Beans and Legumes Goya

Pinto beans in sauce contains 123 kcal per 100 g. A serving, 130 g (130 g) provides about 160 kcal.

Roughly 70% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.

100 g provides 10% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pinto beans in sauce by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
7.7 gprotein
21.5 gcarbohydrates
0.77 gfat
160kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 5.4 g 19%
Total sugars L 0.77 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 43 mg3%
Iron L 1.5 mg9%
Potassium L 486 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 70%Fat: 6%123kcal / 100 g
  • Protein 25%
  • Carbohydrates 70%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Iron9%Calcium3%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein7.7 gin the top quarter of beans and legumes (median 5.4 g)
  • Fiber5.4 gabove the median for beans and legumes (median 4.7 g)
  • Fat0.77 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium338 mgabove the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal123 kcal
Protein 7.7 g7.7 g
Carbohydrates 21.5 g21.5 g
Fat 0.77 g0.77 g
Fiber 5.4 g5.4 g
Sugars 0.77 g0.77 g
Sodium 338 mg338 mg

Product details

Brand
Goya
Barcode
0041331020794
Label serving
130 g
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pinto beans, water, green bell pepper, tomato paste, salt, monosodium glutamate, soybean oil, dehydrated onion, granulated garlic, natural & artificial ham type flavor (maltodextrin, salt, palm oil, yeast extract, molasses, silicon dioxide, garlic powder, onion powder, medium chain triglycerides, sunflower oil, natural & artificial flavors, natural smoke flavor and citric acid), culantro, hydrolyzed corn protein, olive oil, onion powder, ground oregano, disodium edta added to promote color retention, caramel color, natural hickory smoke flavor (maltodextrin, natural hickory smoke flavor, silicon dioxide as anticaking agent) and annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOnionGarlicOlive oilPalm oilYeastSugarSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Baked beans Ahold 123 5.4 g 23.1 g 0.77 g
Kichererbsen Hofer 123 7 g 14 g 3 g
Country Style Baked Beans Meijer 123 4.6 g 23.8 g 0.77 g
Baked beans, country style Southern Home 123 5.4 g 24.6 g 0.77 g
Country Style Baked Beans With Brown Sugar And Bacon Lowes Foods 123 5.4 g 24.6 g 0.77 g
Del real, black beans frijoles negros Del Real 123 5.4 g 17.7 g 3.9 g
Whiskey dry - rub baked beans Whiskey Hollow 123 5.4 g 24.6 g 0.38 g
Onion baked beans Bush's Best 123 6.2 g 23.1 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431604. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041331020794. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pinto beans in sauce?

100 g of Pinto beans in sauce has 123 kcal. Serving, 130 g (130 g): about 160 kcal.

How much protein is in Pinto beans in sauce?

Pinto beans in sauce contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 130 g (130 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.4 g).

How many carbs are in Pinto beans in sauce?

Pinto beans in sauce has 21.5 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0.77 g of sugars.

How much fat is in Pinto beans in sauce?

Pinto beans in sauce contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pinto beans in sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pinto beans in sauce?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.