Pineapple Pie
Packaged product Sweets and Desserts Country Baker
Pineapple Pie contains 292 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 330 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 12.4 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars12.4 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat15 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium319 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 38.9 g | 38.9 g |
| Fat | 15 g | 15 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 12.4 g | 12.4 g |
| Sodium | 319 mg | 319 mg |
Product details
- Brand
- Country Baker
- Barcode
- 0077317400052
- Label serving
- 1 PIE (113 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, unbleached wheat flour, crushed pineapple, high fructose corn syrup, vegetable oils (palm and soybean), food starch-modified, modified tapioca starch, contains less than 2% of each of the following: arabic gum, ascorbic acid, citric acid, egg yolk, locust bean gum, natural and artificial flavors (propylene glycol), pectin, potassium sorbate (preservatives), salt, soy lecithin, sugar, whole eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltSugarPalm oil
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|---|---|---|---|---|
| Windbeutel Kirsch Conditorei Coppenrath & Wiese | 292 | 4.3 g | 31 g | 17 g |
| Lemon Pie Tastykake | 292 | 2.7 g | 44.2 g | 11.5 g |
| Tastykake, baked pies, pumpkin Tastykake | 292 | 3.5 g | 39.8 g | 13.3 g |
| angel food bar Benson's Bakery Inc. | 292 | 5 g | 68.3 g | 0 g |
| Wild blueberry-topped new york-style cheesecake President's Choice | 292 | 5 g | 34.2 g | 15 g |
| Protein muffin Prozis | 292 | 13 g | 31.7 g | 15 g |
| Patte d'Ours Leclerc | 293 | 6.7 g | 32 g | 15 g |
| Jaffa Cake Cheesecake Asda | 293 | 4.3 g | 33 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple Pie?
100 g of Pineapple Pie has 292 kcal. Serving, 1 pie, 113 g (113 g): about 330 kcal.
How much protein is in Pineapple Pie?
Pineapple Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Pineapple Pie?
Pineapple Pie has 38.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 12.4 g of sugars.
How much fat is in Pineapple Pie?
Pineapple Pie contains 15 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Pineapple Pie?
100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850861. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077317400052. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.