Pimento, classic style cheese, original
Packaged product Dairy and Eggs Pimento
Pimento, classic style cheese, original contains 467 kcal per 100 g. A serving, 1.5 tbsp, 30 g (30 g) provides about 140 kcal.
Roughly 84% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 167% of the Daily Value for Vitamin A and 26% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 11.7 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 1,500 µg | 167% |
| Vitamin C L | 8 mg | 9% |
| Calcium L | 333 mg | 26% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat46.7 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat11.7 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium433 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 5,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 46.7 g | 46.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 433 mg | 433 mg |
Product details
Ingredients
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), mayonnaise dressing (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard flour, modified corn starch, xanthan gum, sodium benzoate & potassium sorbate [to preserve freshness]), pimentos (pimentos, water, citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso de mezcla madurado Entrepinares | 467 | 26 g | 1.4 g | 39 g |
| Palmetto cheese spread, jalapenos Wisconsin Cheese | 467 | 13.3 g | 3.3 g | 43.3 g |
| Queso de oveja de leche cruda Auchan | 467 | 22.7 g | 6.4 g | 38.9 g |
| queso viejo de oveja reserva Entrepinares | 467 | 25 g | 1.7 g | 40 g |
| The fresh market, classic style pimento cheese jalapeno The Fresh Market | 467 | 10 g | 10 g | 46.7 g |
| Jalapeno Pimento Cheese Dip Target Stores | 467 | 10 g | 3.3 g | 46.7 g |
| Three Cheese Pimento Spread Laura Lynn | 467 | 13.3 g | 6.7 g | 43.3 g |
| Mild Pimiento Cheese Laura Lynn | 467 | 10 g | 6.7 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851260. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077904141504. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.