PIE
Packaged product Sweets and Desserts Kennebunkport Pie Companyllc
PIE contains 209 kcal per 100 g. A serving, 0.166 pie, 163 g (163 g) provides about 341 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5.5 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 13.5 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 138 µg | 15% |
| Vitamin C L | 7.4 mg | 8% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.44 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars13.5 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat9.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium67 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 460 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 209 kcal | 209 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 31.3 g | 31.3 g |
| Fat | 9.2 g | 9.2 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 13.5 g | 13.5 g |
| Sodium | 67 mg | 67 mg |
Product details
- Brand
- Kennebunkport Pie Companyllc
- Barcode
- 0852736005275
- Label serving
- 0.166 PIE (163 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: the maine pie co. gluten-free mix (white rice flour, brown rice flour. potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum. filling: peaches, raspberries, pure cane sugar, cornstarch (non gmo), pure vanilla extract, cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco double chocolate super sundae tesco | 209 | 5.4 g | 16.8 g | 13 g |
| Vanilla ice cream Homemade | 209 | 4.6 g | 24.6 g | 10.9 g |
| Black Rasberry Flavored Ice Cream Shoprite | 209 | 2.3 g | 29.1 g | 9.3 g |
| Gelato Cocco Menodiciotto | 209 | 2.7 g | 27 g | 10 g |
| Premium Ice Cream Sunnyside Farms | 209 | 3 g | 25.4 g | 11.9 g |
| Premium ice cream Sunnyside Farms | 209 | 3 g | 23.9 g | 10.4 g |
| Premium ice cream, black cherry Lowes Foods | 209 | 3 g | 26.9 g | 10.5 g |
| Premium ice cream, dulce de leche Lowes Foods | 209 | 3 g | 28.4 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1889766. License: CC0 1.0 (U.S. public domain). Source record dated May 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0852736005275. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.