Pie

Packaged product Sweets and Desserts Jessie Lord Bakery

Pie contains 308 kcal per 100 g. A serving, 0.167 pie, 104 g (104 g) provides about 320 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 341 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
2.9 gprotein
37.5 gcarbohydrates
16.4 gfat
320kcal in serving, 0.167 pie, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 16.4 g 21%
Saturated fat L 7.7 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 202 mg 9%
Total carbohydrates L 37.5 g 14%
Dietary fiber L 1 g 4%
Total sugars L 18.3 g
Protein L 2.9 g 6%
Vitamin A L 28.8 µg3%
Vitamin C L 1.2 mg1%
Calcium L 19 mg1%
Iron L 0.35 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 48%308kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3%Iron2%Calcium1%Vitamin C1%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 6 g)
  • Fiber1 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars18.3 gabove the median for sweets and desserts (median 7.5 g)
  • Fat16.4 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat7.7 gabove the median for sweets and desserts (median 6.1 g)
  • Sodium202 mgbelow the median for sweets and desserts (median 264 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L96 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 308 kcal308 kcal
Protein 2.9 g2.9 g
Carbohydrates 37.5 g37.5 g
Fat 16.4 g16.4 g
Fiber 1 g1 g
Sugars 18.3 g18.3 g
Sodium 202 mg202 mg

Product details

Brand
Jessie Lord Bakery
Barcode
0885523208573
Label serving
0.167 PIE (104 g)
Category
Pies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherries, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, high fructose corn syrup, modified food starch, sugar, dextrose, salt, eggs, cinnamon, potassium sorbate and calcium propionate (preservatives) and xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarSaltEggCinnamonWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Pie Kenny's Great Pies 308 3.9 g 29.5 g 19.2 g
Chunky Sous Vide Beef & Peppercorn Herbert Adams 308 8 g 25 g 18.7 g
Potatoes, Brie & Caramelised Onion Pie Aldi 309 5.4 g 29.3 g 18.6 g
Pumpkin Pie Walmart 306 3.5 g 40 g 14.1 g
Torta della Nonna Dolciando 311 5.5 g 39 g 15 g
Empanadilla de pizza Ibercook 304 6.8 g 32 g 16.5 g
Amandine aux poires Carrefour 303 5.3 g 36 g 15 g
Plantillas Kikuet 315 5.6 g 50 g 14.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie?

100 g of Pie has 308 kcal. Serving, 0.167 pie, 104 g (104 g): about 320 kcal.

How much protein is in Pie?

Pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.167 pie, 104 g (104 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Pie?

Pie has 37.5 g of total carbohydrates per 100 g, including 1 g of fiber and 18.3 g of sugars.

How much fat is in Pie?

Pie contains 16.4 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

How much sodium is in Pie?

100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905402. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0885523208573. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.