Pie
Packaged product Sweets and Desserts Edwards
Pie contains 341 kcal per 100 g. A serving, 0.125 pie, 85 g (85 g) provides about 290 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.1 g | |
| Added sugars L | 25.9 g | 52% |
| Protein L | 2.4 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars27.1 gin the top quarter of sweets and desserts (median 22 g)
- Fat18.8 gbelow the median for sweets and desserts (median 19.5 g)
- Saturated fat10.6 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium282 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 18.8 g | 18.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 27.1 g | 27.1 g |
| Sodium | 287 mg | 282 mg |
Product details
- Brand
- Edwards
- Barcode
- 0041458550822
- Quantity
- 24 oz
- Label serving
- 0.125 PIE (85 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sour cream (cultured cream, modified food starch, sodium tripolyphosphate, locust bean gum, guar gum, carrageenan), sugar, wheat flour, water, shortening (palm oil and soybean oil), milk, cream cheese (pasteurized milk and cream, cheese culture), hydrogenated palm kernel oil, corn syrup, contains 2% or less: modified food starch, baking soda, salt, carob bean gum, natural flavors, mono - and diglycerides, sodium caseinate, maltodextrin, xanthan gum, cheese culture, dextrose, polysorbate 60, sorbitan monostearate, guar gum, sodium citrate, citric acid, soy lecithin, malic acid, potato maltodextrin, whey protein concentrate, colored with beta carotene and apocarotenal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheescake onctueux citron Monoprix | 341 | 4.8 g | 26 g | 24 g |
| Apricot Streusel Cheesecake Deerfields Bakery | 341 | 4.9 g | 29.3 g | 17.1 g |
| TGI Fridays New York Cheesecake TGI Fridays | 341 | 5.3 g | 29.9 g | 22 g |
| Spanish Lemon Cheesecake Gü | 341 | 3.3 g | 37.6 g | 20 g |
| Premium mini cheesecake chocolate chip Sara Lee | 341 | 5.9 g | 29.4 g | 22.4 g |
| Whipped cheesecake pumpkin spice Belmont | 341 | 2.4 g | 41.2 g | 17.6 g |
| cheesecake Rob & Lissy | 340 | 5 g | 35 g | 20 g |
| Le cheesecake rians | 340 | 6.6 g | 33 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 341 kcal. Serving, 0.125 pie, 85 g (85 g): about 290 kcal.
How much protein is in Pie?
Pie contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.125 pie, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).
How many carbs are in Pie?
Pie has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 27.1 g of sugars.
How much fat is in Pie?
Pie contains 18.8 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Pie?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2565300. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041458550822. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.