EN

Pie Crusts

Packaged product Sweets and Desserts Yumbana Shoppe

Pie Crusts contains 406 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 130 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g
3.1 gprotein
46.9 gcarbohydrates
25 gfat
130kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 25 g 32%
Saturated fat L 10.9 g 55%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 375 mg 16%
Total carbohydrates L 46.9 g 17%
Dietary fiber L 3.1 g 11%
Total sugars L 9.4 g
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 7.5 mg8%
Calcium L 0 mg0%
Iron L 1.1 mg6%
Potassium L 31 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%406kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Iron6%Potassium0.7%Vitamin A0%Calcium0%

Nutritional insights

  • Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber3.1 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars9.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat25 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat10.9 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium375 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.8 g
Polyunsaturated fat L1.6 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal406 kcal
Protein 3.1 g3.1 g
Carbohydrates 46.9 g46.9 g
Fat 25 g25 g
Fiber 3.1 g3.1 g
Sugars 9.4 g9.4 g
Sodium 375 mg375 mg

Product details

Brand
Yumbana Shoppe
Barcode
0811257020709
Label serving
1 SERVING (32 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice flour, palm oil, eggs, potato starch, tapioca starch, white cane sugar, water, apple cider vinegar, iodized salt, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RicePalm oilEggSugarVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Cheesecake Bites Panarama Inc. 406 3.1 g 43.8 g 25 g
Atlanta Cheesecake Company, New York Style Cheesecake Bites Panarama Inc. 406 3.1 g 46.9 g 21.9 g
Atlanta Cheesecake Company, Cheesecake Bites, Strawberry Panarama Inc. 406 3.1 g 46.9 g 21.9 g
The Maine Pie Co., Lemon Curd Tart Kennebunkport Pie Companyllc 406 4.7 g 39.6 g 26.4 g
Tgi fridays, iced cake bites, zesty lemon, vanilla, zesty lemon, vanilla Tgi Fridays 406 3.1 g 56.2 g 18.8 g
Classic vanilla sweetened corn and wheat cereal, classic vanilla General Mills 405 5.4 g 83.8 g 4.1 g
Cakebabies Ticklebelly Desserts 405 2.7 g 46 g 24.3 g
Dessert cake Dawn Food Products Inc. 405 2.5 g 57 g 17.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072791. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0811257020709. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pie Crusts?

100 g of Pie Crusts has 406 kcal. Serving, 1 serving, 32 g (32 g): about 130 kcal.

How much protein is in Pie Crusts?

Pie Crusts contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 serving, 32 g (32 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Pie Crusts?

Pie Crusts has 46.9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 9.4 g of sugars.

How much fat is in Pie Crusts?

Pie Crusts contains 25 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

How much sodium is in Pie Crusts?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.