Pie crust mix
Packaged product Sweets and Desserts Betty Crocker
Pie crust mix contains 550 kcal per 100 g. A serving, "1/8 of 9"" crust, 20 g mix, 20 g" (20 g) provides about 110 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 409 kcal per 100 g across 158 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 17.5 g | 88% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 34.6 g)
- Fat35 gin the top quarter of sweets and desserts (median 12.3 g)
- Saturated fat17.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium700 mgin the top quarter of sweets and desserts (median 293 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 550 kcal | 550 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 45 g | 50 g |
| Fat | 35 g | 35 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 711 mg | 700 mg |
Product details
- Brand
- Betty Crocker
- Barcode
- 0016000429406
- Quantity
- 11 oz
- Label serving
- "1/8 of 9"" Crust (20 g mix) (20 g)"
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, corn starch, salt, corn syrup solids, sodium caseinate, dipotassium phosphate, color added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltWheat flour
Similar products
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|---|---|---|---|---|
| Crème chantilly idéal | 552 | 4 g | 68 g | 32 g |
| Sweetened Flaked Coconut First Street | 533 | 0 g | 53.3 g | 30 g |
| Sweetened Shredded Coconut Giverjoyed | 533 | 6.7 g | 40 g | 40 g |
| Key food, sweetened snowflake coocnut Key Food | 533 | 6.7 g | 46.7 g | 33.3 g |
| Pcc, unsweetened coconut flakes Pcc | 507 | 3.6 g | 46.4 g | 35.7 g |
| Chocolate coating for bananas and frozen fruits Mi Siembra | 600 | 2.9 g | 51.4 g | 42.9 g |
| Gluten Free Peanut Butter Cookie Dough Immaculate Baking | 485 | 6.1 g | 51.5 g | 30.3 g |
| Oreo cookie crumbs small pieces 1x1.000 lb Oreo | 483 | 3.5 g | 72.4 g | 20.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2741798. License: CC0 1.0 (U.S. public domain). Source record dated July 8, 2025. Imported November 6, 2026.
- Open Food Facts, record 0016000429406. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.