Crème chantilly
Packaged product Sweets and Desserts idéal
Crème chantilly contains 552 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 409 kcal per 100 g across 158 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 32 g | 160% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 67.7 g | 135% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 34.6 g)
- Fat32 gin the top quarter of sweets and desserts (median 12.3 g)
- Saturated fat32 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium148 mgin the lowest quarter of sweets and desserts (median 293 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- idéal
- Barcode
- 6111180006059
- Quantity
- 100 g
- Category
- Cooking helpers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisses végétales hydrogénée, sirop de glucose, émulsifiants (Mono et diglycérides d'acides gras alimentaires, Ester diacétyl-acétique d'acides gras), protéine de lait, stabilisants (Phosphate disodique, gomme xanthan, Carraghénane), arôme chantilly.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
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|---|---|---|---|---|
| Pie crust mix Betty Crocker | 550 | 5 g | 50 g | 35 g |
| Sweetened Flaked Coconut First Street | 533 | 0 g | 53.3 g | 30 g |
| Sweetened Shredded Coconut Giverjoyed | 533 | 6.7 g | 40 g | 40 g |
| Key food, sweetened snowflake coocnut Key Food | 533 | 6.7 g | 46.7 g | 33.3 g |
| Pcc, unsweetened coconut flakes Pcc | 507 | 3.6 g | 46.4 g | 35.7 g |
| Chocolate coating for bananas and frozen fruits Mi Siembra | 600 | 2.9 g | 51.4 g | 42.9 g |
| Gluten Free Peanut Butter Cookie Dough Immaculate Baking | 485 | 6.1 g | 51.5 g | 30.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111180006059. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.