Pie Crust

Packaged product Sweets and Desserts 365 Whole Foods

Pie Crust contains 389 kcal per 100 g. A serving, 0.063 crust, 18 g (18 g) provides about 70 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pie Crust by 365 Whole Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
5.6 gprotein
38.9 gcarbohydrates
22.2 gfat
70kcal in serving, 0.063 crust, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 22.2 g 28%
Saturated fat L 11.1 g 56%
Sodium L 306 mg 13%
Total carbohydrates L 38.9 g 14%
Dietary fiber not reported
Total sugars L 5.6 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%389kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars5.6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat22.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat11.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium306 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
365 Whole Foods
Barcode
0099482528133
Label serving
0.063 crust (18 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jolly Rancher Tropical Hard Candy The Hershey Company 389 0 g 94.4 g 0 g
Handcrafted Eccles Cake Marks & Spencer 389 3.7 g 61.9 g 13.7 g
Frostings, chocolate, creamy, dry mix Dried or dry 389 1.3 g 92 g 5.2 g
Chocolate coconut almond protien Naked Nutrition 389 55.6 g 19.4 g 9.7 g
Chocolate Peppermint Nuggets Wellbean 389 11.1 g 59.3 g 13 g
Cinnamon hard candy Brach's 389 0 g 100 g 0 g
Alfajor Coconut Cookie Bites Manso Bakery 389 5.6 g 50 g 19.4 g
Rice cake My Gusto 389 8.1 g 81 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0099482528133. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pie Crust?

100 g of Pie Crust has 389 kcal. Serving, 0.063 crust, 18 g (18 g): about 70 kcal.

How much protein is in Pie Crust?

Pie Crust contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 0.063 crust, 18 g (18 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Pie Crust?

Pie Crust has 38.9 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pie Crust?

Pie Crust contains 22.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Pie Crust?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.