Picnic, Herbed Goat Cheese Spread
Packaged product Dairy and Eggs M & P Plastics Inc.
Picnic, Herbed Goat Cheese Spread contains 273 kcal per 100 g. A serving, 3 tbsp, 33 g (33 g) provides about 90 kcal.
Roughly 76% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 40% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 364 µg | 40% |
| Vitamin C L | 3.6 mg | 4% |
| Calcium L | 121 mg | 9% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 10%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat21.2 gbelow the median for dairy and eggs (median 26.3 g)
- Saturated fat13.6 gbelow the median for dairy and eggs (median 17 g)
- Sodium242 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,210 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 6.1 g | 6.1 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 3 g | 3 g |
| Sodium | 242 mg | 242 mg |
Product details
- Brand
- M & P Plastics Inc.
- Barcode
- 0610696541451
- Label serving
- 3 Tbsp (33 g)
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt cheese (pasteurized nonfat milk, cream, whey protein, pectin, salt, live active cultures, s. thermophilus, l.bulgaricus, l.acidophilus, l. caucasasicus), goat cheese (pasteurized goat milk, cheese culture, rennet, salt), cream cheese (pasteurized milk & cream, cheese cultures, salt, stabilizers (carob bean and/or gum)), garlic, herbs & spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chèvre & Apéro Soignon | 273 | 17 g | 2.7 g | 21 g |
| Boursin, cheese dip, asiago & roasted red pepper Boursin | 273 | 9.1 g | 4.6 g | 22.7 g |
| twarożek "Mój ulubiony" wielun | 273 | 6 g | 3.7 g | 26 g |
| Litehouse, dip, cream cheese Litehouse | 273 | 3 g | 33.3 g | 13.6 g |
| Boccone Deliziosa | 273 | 16.9 g | 0.3 g | 18.5 g |
| Kozí Sýr Nature's Promise | 273 | 17 g | 0.5 g | 23 g |
| Salaneuvos Gouda 17% Valio | 273 | 29 g | 0 g | 17 g |
| Wiesenländer Leicht Schnittkäse 30% Fett I. TR. Milbona | 273 | 30 g | 0.1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2052614. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2017. Imported November 6, 2026.
- Open Food Facts, record 0610696541451. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.