Pickled Red Cabbage
Packaged product Vegetables Sainsbury's
Pickled Red Cabbage contains 36 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 41 kcal per 100 g across 14 products.
100 g provides 13% of the Daily Value for Vitamin C and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0.17 g | 0.2% |
| Saturated fat L | 0.003 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10.6 mg | 0.5% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 11.8 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 0.71 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.7 mg | 13% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.025 mg | 0.2% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.073 mg | 0.5% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 19.5 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 20.5 mg | 2% |
| Potassium L | 169 mg | 4% |
| Zinc L | 0.099 mg | 0.9% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.09 mg | 4% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 6.4 µg | 4% |
| Chloride L | 20 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gbelow the median for vegetables (median 0.95 g)
- Fiber1.8 gin the lowest quarter of vegetables (median 1.9 g)
- Sugars11.8 gin the top quarter of vegetables (median 8.4 g)
- Fat0.17 gbelow the median for vegetables (median 0.2 g)
- Saturated fat0.003 gbelow the median for vegetables (median 0.1 g)
- Sodium10.6 mgin the lowest quarter of vegetables (median 380 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water84.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.006 g |
|---|---|
| Polyunsaturated fat L | 0.006 g |
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.006 g |
| Linoleic acid (omega-6, 18:2) L | 0.006 g |
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 84.2 g |
|---|---|
| Alcohol L | 0.019 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00285193
- Category
- Pickled red cabbage
- Packaging
- en:glass-jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Red Cabbage Morrisons | 37 | 0.8 g | 6.6 g | 0.2 g |
| Pickled Red Cabbage by Sainsbury's Sainsbury's | 37 | 0.7 g | 7.3 g | 1 g |
| Pickled Red Cabbage Aldi | 35 | 1 g | 6.6 g | 0.2 g |
| Rotkohl; Delikatess/Campo Verde Aldi | 38 | 0.9 g | 7.7 g | 0.1 g |
| Bio Rotkohl Alnatura | 44 | 1.3 g | 8.4 g | 0.5 g |
| Rødkål First Price | 46 | 0.7 g | 9.5 g | 0.2 g |
| Pickled Red Cabbage Asda | 48 | 1.8 g | 2.4 g | 0.5 g |
| Serving suggestion READY ASHFIELDS™ .....TO..... C Asda | 24 | 1.8 g | 2.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Red Cabbage?
100 g of Pickled Red Cabbage has 36 kcal.
How much protein is in Pickled Red Cabbage?
Pickled Red Cabbage contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.95 g).
How many carbs are in Pickled Red Cabbage?
Pickled Red Cabbage has 12.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Red Cabbage?
Pickled Red Cabbage contains 0.17 g of fat per 100 g, of which 0.003 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pickled Red Cabbage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Red Cabbage?
100 g contains 10.6 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00285193. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.