Pickle Juicy Bursts

Packaged product Vegetables El Jefe

Pickle Juicy Bursts contains 386 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 108 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 48% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickle Juicy Bursts by El Jefe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
0 gprotein
89.3 gcarbohydrates
5.4 gfat
108kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 5.4 g 7%
Saturated fat L 3.6 g 18%
Cholesterol L 0 mg 0%
Sodium L 196 mg 9%
Total carbohydrates L 89.3 g 32%
Dietary fiber not reported
Total sugars L 60.7 g
Protein L 0 g 0%
Vitamin C L 42.9 mg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88%Fat: 12%386kcal / 100 g
  • Carbohydrates 88%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C48%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Sugars60.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat5.4 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat3.6 gin the top quarter of vegetables (median 1.2 g)
  • Sodium196 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El Jefe
Barcode
0810176024331
Quantity
6 oz
Label serving
1 portion (28 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810176024331. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickle Juicy Bursts?

100 g of Pickle Juicy Bursts has 386 kcal. Serving, 1 portion, 28 g (28 g): about 108 kcal.

How much protein is in Pickle Juicy Bursts?

Pickle Juicy Bursts contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pickle Juicy Bursts?

Pickle Juicy Bursts has 89.3 g of total carbohydrates per 100 g, including 60.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickle Juicy Bursts?

Pickle Juicy Bursts contains 5.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Pickle Juicy Bursts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickle Juicy Bursts?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.