Petites Madeleines

Packaged product Sweets and Desserts St Michel

Petites Madeleines contains 452 kcal per 100 g. A serving, 2 madeleines, 31 g (31 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).

100 g provides 11% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Petites Madeleines by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
6.5 gprotein
58.1 gcarbohydrates
22.6 gfat
140kcal in serving, 2 madeleines, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 22.6 g 29%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 323 mg 14%
Total carbohydrates L 58.1 g 21%
Dietary fiber L 1.5 g 5%
Total sugars L 29 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.35 µg2%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.086 mg7%
Niacin (B3) L 0.032 mg0.2%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.064 mg4%
Folate (B9) L 14.8 µg4%
Vitamin B12 L 0.25 µg11%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 128 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 7.9 µg5%
Chloride L 24 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%452kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1211%Pantothenic acid (B5)9%Thiamin (B1)8%Riboflavin (B2)7%Iodine5%Vitamin B64%Folate (B9)4%Potassium3%Vitamin D2%Chloride1%

Nutritional insights

  • Protein6.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars29 gabove the median for sweets and desserts (median 27 g)
  • Fat22.6 gbelow the median for sweets and desserts (median 23 g)
  • Saturated fat3.2 gbelow the median for sweets and desserts (median 3.4 g)
  • Sodium323 mgabove the median for sweets and desserts (median 300 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water20.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.7 g
Polyunsaturated fat L5.5 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.018 g
ALA (omega-3, 18:3 n-3) L1.4 g
Linoleic acid (omega-6, 18:2) L4.1 g
Carotenoids (1)
Beta-carotene L2.1 µg
Other components (3)
Water L20.6 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 420 kcal452 kcal
Protein 5.8 g6.5 g
Carbohydrates 54 g58.1 g
Fat 21 g22.6 g
Fiber 1.5 gn/a
Sugars 23 g29 g
Sodium 288 mg323 mg

Product details

Brand
St Michel
Barcode
3178530402353
Quantity
175g
Label serving
2 MADELEINES (31 g)
Category
Madeleines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (35%), sugar, non-hydrogenated rapeseed oil, eggs (16%), glucose-fructose syrup, fresh pasteurised semi-skimmed milk (5%), baking powders: diphosphates and sodium carbonates (wheat), salt, flavour, emulsifier: lecithins [soya].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggMilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Magdalenas redondas Dulce Rosa 452 5.3 g 53.2 g 24.1 g
Madeleine vanille Leclerc 452 5.4 g 43 g 28 g
Petites madelaines St Michel 452 5.5 g 56 g 22 g
Fabuleuses madeleines à la vanille L'appétisserie 452 6.2 g 50 g 25 g
Madeleines Coquilles Grand Jury 452 5.9 g 59 g 21 g
5 Madeleines Nature Boîte Metal Fauchon 452 6.8 g 52 g 24 g
Sobaos Hiper Dino 452 5.3 g 55 g 23 g
Boite coeur chocolat - marbrées nature Biscuiterie Jeannette 452 7.5 g 48 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petites Madeleines?

100 g of Petites Madeleines has 452 kcal. Serving, 2 madeleines, 31 g (31 g): about 140 kcal.

How much protein is in Petites Madeleines?

Petites Madeleines contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 madeleines, 31 g (31 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Petites Madeleines?

Petites Madeleines has 58.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 29 g of sugars.

How much fat is in Petites Madeleines?

Petites Madeleines contains 22.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Petites Madeleines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petites Madeleines?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3178530402353. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 896282. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.