Petit Muffins
Packaged product Bread and Baked Goods Bonne Maman
Petit Muffins contains 465 kcal per 100 g. A serving, 1 muffin 13.8g (13.8 g) provides about 64 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 402 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 33 g | |
| Added sugars L | 31.4 g | 63% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gin the lowest quarter of bread and baked goods (median 2 g)
- Sugars33 gin the top quarter of bread and baked goods (median 27 g)
- Fat26 gin the top quarter of bread and baked goods (median 19.8 g)
- Saturated fat2.5 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium232 mgin the lowest quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 3178530403459
- Quantity
- 235g
- Label serving
- 1 muffin 13.8g
- Category
- Muffins
- Packaging
- fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soft wheat flour, sugar, rapeseed oil, eggs, invert sugar syrup, exhausted vanilla beans 0.05%, starch, raising agents: sodium carbonates and citrates (wheat), natural vanilla flavour (contains alcohol), natural Madagascar vanilla flavour, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Muffins Nutella | 464 | 3.6 g | 52 g | 27 g |
| Muffin con gocce di cioccolato Penny | 467 | 6.2 g | 50 g | 26 g |
| Choco muffin senza glutine Selex | 463 | 4.4 g | 54 g | 25 g |
| Mini Muffin Senza Glutine Nastrecce Firenze | 463 | 4.1 g | 54 g | 25 g |
| Muffins Grenzeloos Lekker | 463 | 5.1 g | 52 g | 26.5 g |
| Muffin al cacao Todis | 463 | 6.6 g | 49 g | 26.4 g |
| Magdalenas Muffins Carrefour | 462 | 5.3 g | 49 g | 27 g |
| Muffin Bononia Dino Corsini | 462 | 6.2 g | 50.4 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3178530403459. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.