Pesto Verde
Packaged product Vegetables Auchan
Pesto Verde contains 421 kcal per 100 g.
Roughly 83% of its calories come from fat, with 13% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (458 kcal per 100 g).
100 g provides 132% of the Daily Value for Vitamin E, 37% of the Daily Value for Vitamin C and 25% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 6.1 g | 31% |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.1 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 10.3 µg | 1% |
| Vitamin C L | 33.4 mg | 37% |
| Vitamin D L | 0.06 µg | 0.3% |
| Vitamin E L | 19.8 mg | 132% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.089 mg | 7% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 39.8 µg | 10% |
| Vitamin B12 L | 0.061 µg | 3% |
| Calcium L | 154 mg | 12% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 36.9 mg | 9% |
| Phosphorus L | 75.2 mg | 6% |
| Potassium L | 255 mg | 5% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 5 µg | 9% |
| Iodine L | 15.3 µg | 10% |
| Chloride L | 351 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 13%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.6 gabove the median for vegetables (median 1.9 g)
- Sugars3.1 gabove the median for vegetables (median 2 g)
- Fat38 gbelow the median for vegetables (median 45 g)
- Saturated fat6.1 gbelow the median for vegetables (median 6.3 g)
- Sodium920 mgabove the median for vegetables (median 880 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water39.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.2 g |
|---|---|
| Polyunsaturated fat L | 18.8 g |
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.058 g |
| Linoleic acid (omega-6, 18:2) L | 18.6 g |
Carotenoids (1)
| Beta-carotene L | 1,050 µg |
|---|
Other components (2)
| Water L | 39.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710441815
- Quantity
- 0.185 kg
- Category
- Green pestos
- Packaging
- en:verre-bocal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic 32% (origine Italie), huile de tournesol, pomme de terre, sirop de glucose déshydraté, NOIX DE CAJOU 5,2%, Grana Padano AOP 5% (LAIT, sel, présure, conservateur: lysozyme d'ŒUFS), Pecorino Romano AOP 4,5% (LAIT de brebis, sel, présure), huile d'olive vierge extra, sel, pignons de pin 1%, fibre de pois, arôme naturel, arôme naturel de basilic, correcteur d'acidité: acide lactique, purée d'ail, antioxydant: acide ascorbique. Elaboré à partir de lait origine Italie. Traces éventuelles de noix, d'arachides, d'amandes, de pistaches, de soja et de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoGlucose syrupOlive oilSaltGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto vert Bioter | 421 | 5.1 g | 1.7 g | 43 g |
| Pesto verde Bio Gustiamo | 421 | 5.1 g | 1.7 g | 43 g |
| Pesto Basilico Bio Company | 421 | 5.1 g | 1.7 g | 43 g |
| Pesto di Basilico con Aglio Despar | 422 | 2.2 g | 6.9 g | 42 g |
| Pesto alla genovese Saclà | 423 | 2.5 g | 6 g | 43 g |
| Песто Дженовезе Chef is... | 419 | 3.2 g | 7.7 g | 41.4 g |
| Pesto Verde Passione Italiana Collegrande | 424 | 4.8 g | 6.4 g | 42.4 g |
| Basil pesto Morrisons the Best | 418 | 8.1 g | 1.9 g | 41.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Verde?
100 g of Pesto Verde has 421 kcal.
How much protein is in Pesto Verde?
Pesto Verde contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein.
How many carbs are in Pesto Verde?
Pesto Verde has 13 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Verde?
Pesto Verde contains 38 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
What vitamins and minerals does Pesto Verde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (132% DV), Vitamin C (37% DV), copper (25% DV), manganese (25% DV) and chloride (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Verde?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710441815. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.