Pesto Sauce
Packaged product Soups and Sauces Simply Enjoy
Pesto Sauce contains 561 kcal per 100 g. A serving, 0.25 cup, 57 g (57 g) provides about 320 kcal.
Roughly 93% of its calories come from fat, with 5% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 44% of the Daily Value for Vitamin A and 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 61.4 g | 79% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 825 mg | 36% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 395 µg | 44% |
| Vitamin C L | 6.3 mg | 7% |
| Calcium L | 263 mg | 20% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 2%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat61.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat10.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium825 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,320 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 561 kcal | 561 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 61.4 g | 61.4 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 825 mg | 825 mg |
Product details
- Brand
- Simply Enjoy
- Barcode
- 0688267149849
- Label serving
- 0.25 cup (57 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower oil, extra virgin olive oil, basil, parmesan cheese, (cows milk, vegetarian rennet, cheese cultures, salt), garlic, salt, black pepper, pecorino cheese (sheep's milk, vegetarian rennet, cheese cultures, salt), pine nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilGarlicSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran Mayonesa Hellmann's | 561 | 0.7 g | 2 g | 61 g |
| Alioli Diamante diamante | 561 | 0.7 g | 6.5 g | 59 g |
| Mayonnaise original Hellmann's | 561 | 0.7 g | 2 g | 61 g |
| Mojo rojo picante Guachinerfe | 561 | 0 g | 6.8 g | 59.3 g |
| Tartare Sauce D & L | 561 | 1.1 g | 6.5 g | 59 g |
| Creme dip J&J SNACK FOOD CORP. | 561 | 0 g | 64.9 g | 35.1 g |
| Pasta Factory Pesto Santa Cruz Pasta Factory | 561 | 8.8 g | 3.5 g | 57.9 g |
| Sauce Spicy Samouraï Altesse | 561 | 1.1 g | 5.3 g | 59.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858371. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267149849. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.