Pesto Sauce
Packaged product Vegetables H-E-B
Pesto Sauce contains 596 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 340 kcal.
Roughly 92% of its calories come from fat, with 5% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 463 kcal per 100 g across 274 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 61.4 g | 79% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 32.8 mg | 1% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 104 µg | 12% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 3%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of vegetables (median 5 g)
- Fiber1 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars1 gbelow the median for vegetables (median 2 g)
- Fat61.4 gin the top quarter of vegetables (median 45.5 g)
- Saturated fat7 gabove the median for vegetables (median 6.3 g)
- Sodium32.8 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220707461
- Label serving
- 1 portion (57 g)
- Category
- Green pestos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil Pesto Happy Pear | 596 | 7.9 g | 9.7 g | 58 g |
| Pesto Despar | 596 | 5.1 g | 5.3 g | 61 g |
| Pesto alla genovese Biffi | 597 | 5.1 g | 4.2 g | 62 g |
| Pesto di Basilico Herkku | 600 | 6.5 g | 7.6 g | 60 g |
| Basil Pesto Sauce Wegmans | 600 | 8.3 g | 6.7 g | 60 g |
| Pesto alla genovese Biffi | 600 | 2.9 g | 2.5 g | 64 g |
| Basil Pesto Pestle + Mortar | 600 | 6.8 g | 1.5 g | 63 g |
| viva la mamma beretta grana padano Beretta | 591 | 2 g | 1.8 g | 63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Sauce?
100 g of Pesto Sauce has 596 kcal. Serving, 1 portion, 57 g (57 g): about 340 kcal.
How much protein is in Pesto Sauce?
Pesto Sauce contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 portion, 57 g (57 g). About 5% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 5 g).
How many carbs are in Pesto Sauce?
Pesto Sauce has 5.3 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Sauce?
Pesto Sauce contains 61.4 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Pesto Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Sauce?
100 g contains 32.8 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220707461. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.