Pesto sandwich spread & dip
Packaged product Fats and Oils Hidden Valley
Pesto sandwich spread & dip contains 156 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 25 kcal.
Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 989 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 781 mg | 34% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 15%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of fats and oils (median 0 g)
- Fat12.5 gin the lowest quarter of fats and oils (median 78.6 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 15 g)
- Sodium781 mgin the top quarter of fats and oils (median 32 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 156 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 6.3 g | 6.3 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 781 mg | 781 mg |
Product details
- Brand
- Hidden Valley
- Barcode
- 0071100211726
- Label serving
- 1 Tbsp (16 g)
- Category
- Fats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, canola oil, cream cheese (pasteurized milk, cheese culture, salt, carob bean gum), dried white beans, whey protein concentrate, parmesan and asiago cheese (cultured milk, salt, enzymes), sugar, less than 2% of: basil, garlic, spice, natural flavors (soy), dried garlic, xanthan gum, cellulose gum, monosodium glutamate, sodium polyphosphate, disodium inosinate, disodium guanylate, vinegar, mono and diglycerides, phosphoric acid, yellow 5, yellow 6, blue 1, dried onion, caramel color, salt, dried garlic, sorbic acid and calcium disodium edta as preservatives, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarGarlicVinegarOnionSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegalia, Lonchas vegetarianas Campofrio | 156 | 6.2 g | 2.8 g | 13 g |
| Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan Hidden Valley | 156 | 6.3 g | 6.3 g | 12.5 g |
| Nuttelex with coconut oil Nuttelex | 153 | 0 g | 0 g | 16 g |
| Milsani Crème à La Cuisine Milsani | 162 | 2.1 g | 5 g | 15 g |
| Gourmet Vinaigrette Ravin' Raspberry Renee's | 150 | 0 g | 16.7 g | 8.3 g |
| Vinaigrette graines de pavot Litehouse | 167 | 0.67 g | 20 g | 10 g |
| creme fraiche legere 15 % carrefoir discount | 168 | 2.7 g | 5.6 g | 15 g |
| Pulpo Albi | 169 | 21.3 g | 0 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623081. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0071100211726. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.