Pesto Rosso
Packaged product Soups and Sauces Auchan
Pesto Rosso contains 311 kcal per 100 g.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 66% of the Daily Value for Vitamin E, 52% of the Daily Value for copper and 32% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 14.1 µg | 2% |
| Vitamin C L | 14.4 mg | 16% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 9.9 mg | 66% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 2.3 mg | 14% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 45.1 µg | 11% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 89.4 mg | 7% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 63.9 mg | 15% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 937 mg | 20% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.46 mg | 52% |
| Manganese L | 0.73 mg | 32% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 16 µg | 11% |
| Chloride L | 0.6 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.4 gbelow the median for soups and sauces (median 4 g)
- Fat30 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water40.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.38 g |
|---|
Carotenoids (1)
| Beta-carotene L | 446 µg |
|---|
Other components (2)
| Water L | 40.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomates mi-réduite 32% (origine Italie), tomates séchées réhydratées 17,8% (tomates séchées (origine non UE), sel, sucre acidifiants: acide lactique, acide citrique antioxydant: acide ascorbique), huile d'olive vierge extra 16%(origine UE), huile de tournesol, basilic 8%, Parmigiano Reggiano 4% (LAIT origine Italie), poivrons rouges 3% (poivrons, sel, sucre, acidifiant: acide lactique, antioxydant: acide ascorbique), pignons de pin 2%, NOIX DE CAJOU 2%, sel, ail (ail (contient SULFITES) 0.4%, sel acidifiants: acide citrique, acide lactique antioxydant : acide ascorbique), fécule de pomme de terre, acidifiant: acide lactique, antioxydant: acide ascorbique. Traces éventuelles de noix, arachides, amandes, pistaches, céleri, œuf, poisson, moutarde, soja et céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSunflower oilSaltGarlicSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hummus Classic Hacendado | 311 | 6 g | 11.1 g | 25.8 g |
| Curry Korma Le coq noir | 311 | 4.1 g | 14 g | 25 g |
| Pedro con verdura asadas Special de Aldi | 311 | 4.5 g | 9.5 g | 28 g |
| Remoulade Dänische Art Chestfords | 311 | 0.9 g | 15 g | 27 g |
| Rogan Josh Indische Sauce Aldi | 311 | 1 g | 9.5 g | 3 g |
| Pesto con verdure grigliate Migros Bio | 311 | 2.7 g | 4.7 g | 31 g |
| Kania Fix, Spaghetti Napoli Kania | 311 | 7.1 g | 63.5 g | 1.4 g |
| Pesto rosso Migros Bio | 311 | 2.7 g | 4.7 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 311 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 4.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 30 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (66% DV), copper (52% DV), manganese (32% DV), potassium (20% DV) and Vitamin C (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710441808. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.