Pesto Ricotta
Packaged product Soups and Sauces Alnatura
Pesto Ricotta contains 516 kcal per 100 g.
Roughly 91% of its calories come from fat, with 7% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 2%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of soups and sauces (median 3.8 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars1.9 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fat52 gin the top quarter of soups and sauces (median 31 g)
- Saturated fat7.2 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium360 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnatura
- Barcode
- 42270997
- Quantity
- 140 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower oil, ricotta cheese (from milk) and 22.5%, tomato 11 %, tomatoes 10%, walnuts 5%, sheep cheese(from milk), glucose syrup, rice flour, cashew nuts, basil, sea salt, garlic, acidifier: lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoRiceSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic vegan pesto rosso Suma | 516 | 3.7 g | 13.4 g | 49.1 g |
| Pesto rouge Knorr | 520 | 5 g | 10 g | 51 g |
| Pesto rosso Granda Tradizioni | 521 | 5 g | 15 g | 49 g |
| Pesto rosso Sapore di Sole | 521 | 5 g | 15 g | 49 g |
| Pesto Rosso Dennree | 509 | 5.4 g | 9.8 g | 49 g |
| Onkel Grusoms Chili Pesto Drit Forbanna | 532 | 6.5 g | 22 g | 45 g |
| Sun-Dried Tomato Pesto Irrésistible | 532 | 3.2 g | 1.6 g | 55.2 g |
| Smak* Rød Pesto Coop | 541 | 4.8 g | 5.5 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42270997. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.