Pesto alla Genovese
Packaged product Soups and Sauces Schneider’s
Pesto alla Genovese contains 398 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 398 kcal.
Roughly 91% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 39.7 g | 51% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 824 mg | 36% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 5%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3 gbelow the median for soups and sauces (median 4 g)
- Fat39.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium824 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Salt, NaCl L | 2,080 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 398 kcal | 398 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 39.7 g | 39.7 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 3 g | 3 g |
| Sodium | 824 mg | n/a |
Product details
- Brand
- Schneider’s
- Barcode
- 0838948001670
- Quantity
- 6.7 oz
- Label serving
- 100 g (100 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil 39%, sunflower oil, cashew nuts, sugar, rice flour, olive oil, pine nuts, salt, garlic, vegetable fiber, acidity regulator: lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarRiceOlive oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese senza aglio Le Salse di Mario | 398 | 2.5 g | 2.5 g | 42 g |
| Tartare sauce Calve | 398 | 0.9 g | 6.8 g | 41 g |
| French dressing mmmh | 398 | 0.8 g | 2 g | 43 g |
| Pesto siciliano Bio Luce | 398 | 1.8 g | 1.9 g | 42.4 g |
| Mayonnaise à la moutarde de Dijon, allégée VITAD'OR | 398 | 1.4 g | 9.4 g | 39.1 g |
| Ducros Salade Croustillante Bacon. Sachet Malin 20G Ducros | 398 | 12.9 g | 44.9 g | 19.7 g |
| Pasta & Bruschetta Asperges, Tomate, Parmesan Florelli | 398 | 4.6 g | 7.1 g | 39.8 g |
| Gravy Granules Bisto | 398 | 1.7 g | 59.8 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663426. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2020. Imported November 6, 2026.
- Open Food Facts, record 0838948001670. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.