Pesto alla Genovese

Packaged product Soups and Sauces Edeka

Pesto alla Genovese contains 490 kcal per 100 g.

Roughly 90% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 161% of the Daily Value for Vitamin E, 32% of the Daily Value for iodine and 29% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto alla Genovese by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
5.4 gprotein
6.2 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 49 g 63%
Saturated fat L 7 g 35%
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 2.7 g 5%
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 5 mg6%
Vitamin D L 0.057 µg0.3%
Vitamin E L 24.1 mg161%
Thiamin (B1) L 0.019 mg2%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 0.087 mg2%
Vitamin B6 L 0.07 mg4%
Folate (B9) L 24.5 µg6%
Vitamin B12 L 0 µg0%
Calcium L 169 mg13%
Iron L 2.1 mg12%
Magnesium L 35.9 mg9%
Phosphorus L 46.9 mg4%
Potassium L 143 mg3%
Zinc L 0.58 mg5%
Copper L 0.26 mg29%
Manganese L 0.55 mg24%
Selenium L 5.2 µg9%
Iodine L 47.7 µg32%
Chloride L 0.99 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 5%Fat: 90%490kcal / 100 g
  • Protein 4%
  • Carbohydrates 5%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E161%Iodine32%Copper29%Manganese24%Calcium13%Iron12%Selenium9%Magnesium9%Folate (B9)6%Vitamin C6%

Nutritional insights

  • Protein5.4 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat49 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,000 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.86 g
Carotenoids (1)
Beta-carotene L1,078 µg
Other components (2)
Water L33 g
Alcohol L0 g

Product details

Brand
Edeka
Barcode
4311501692851
Quantity
190g
Category
groceries
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sonnenblumenöl, 34% Basilikum, 6,3% _Grana Padano g.U._ (_Milch_, Speisesalz, Lab, Konservierungsstoff: Lysozym [enthält _Ei_]), _Cashewkerne_, natives Olivenöl extra, Zucker, Speisesalz, Kartoffelflocken, 2% _Pecorino Romano g. U._ (_Schafmilch_, Speisesalz, Lab), 1% Pinienkerne, Knoblauch, Säureregulator: Milchsäure; Antioxidationsmittel: Ascorbinsäure. Das Produkt kann Spuren von _Erdnüssen_ und anderen _Schalenfrüchten_ enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilOlive oilSugarSaltPotatoGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4311501692851. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto alla Genovese?

100 g of Pesto alla Genovese has 490 kcal.

How much protein is in Pesto alla Genovese?

Pesto alla Genovese contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Pesto alla Genovese?

Pesto alla Genovese has 6.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto alla Genovese?

Pesto alla Genovese contains 49 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Pesto alla Genovese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (161% DV), iodine (32% DV), copper (29% DV), manganese (24% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto alla Genovese?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.