Pepperoni Turnover
Packaged product Bread and Baked Goods Marketside
Pepperoni Turnover contains 278 kcal per 100 g. A serving, 1 turnover, 255 g (255 g) provides about 710 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.4 mg | 10% |
| Sodium L | 463 mg | 20% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 11.4 g | 23% |
| Vitamin D L | 0.078 µg | 0.4% |
| Calcium L | 129 mg | 10% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 306 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 47%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of bread and baked goods (median 8 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 3.9 g)
- Fat11.8 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat5.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium463 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346617180
- Label serving
- 1 turnover (255 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Bagels Unknown | 278 | 7.6 g | 44.7 g | 6.5 g |
| Indian indian breads indian breads garlic & coriander naans Sharwoods | 278 | 8.7 g | 47.9 g | 5.2 g |
| super moist white bread molleaux | 278 | 8.9 g | 54.4 g | 3.8 g |
| Spring Rolls Haldiram’S Mintue Khana | 278 | 6.5 g | 37.8 g | 11.1 g |
| Cinnamon Roll Intermountain Cafe | 278 | 6.4 g | 52.4 g | 4.5 g |
| Tortilla Marketside | 278 | 6.2 g | 44.3 g | 8.2 g |
| Cheese And Onion Roll Waitrose | 279 | 7.5 g | 21.8 g | 17.5 g |
| Flour Tortillas RICH'S | 279 | 6.4 g | 45.4 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Turnover?
100 g of Pepperoni Turnover has 278 kcal. Serving, 1 turnover, 255 g (255 g): about 710 kcal.
Is Pepperoni Turnover high in protein?
Pepperoni Turnover contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 29 g in serving, 1 turnover, 255 g (255 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Pepperoni Turnover?
Pepperoni Turnover has 33.3 g of total carbohydrates per 100 g, including 2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Turnover?
Pepperoni Turnover contains 11.8 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
What vitamins and minerals does Pepperoni Turnover contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Turnover?
100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346617180. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.