Pepperoni Stuffed Crust Pizza

Packaged product Meals and Dishes DiGiorno

Pepperoni Stuffed Crust Pizza contains 254 kcal per 100 g. A serving, 0.2 pizza, 126 g (126 g) provides about 320 kcal.

Roughly 45% of its calories come from fat, with 36% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni Stuffed Crust Pizza by DiGiorno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
11.9 gprotein
23 gcarbohydrates
12.7 gfat
320kcal in serving, 0.2 pizza, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 12.7 g 16%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 579 mg 25%
Total carbohydrates L 23 g 8%
Dietary fiber L 0 g 0%
Total sugars L 2.4 g
Added sugars L 0.8 g 2%
Protein L 11.9 g 24%
Vitamin D L 0 µg0%
Calcium L 222 mg17%
Iron L 1.8 mg10%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 36%Fat: 45%254kcal / 100 g
  • Protein 19%
  • Carbohydrates 36%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron10%Potassium2%Vitamin D0%

Nutritional insights

  • Protein11.9 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.4 gbelow the median for meals and dishes (median 2.7 g)
  • Fat12.7 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat6.4 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium579 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal254 kcal
Protein 15 g11.9 g
Carbohydrates 28 g23 g
Fat 16 g12.7 g
Fiber 2 g0 g
Sugars 3 g2.4 g
Sodium 730 mg579 mg

Product details

Brand
DiGiorno
Barcode
0071921925802
Label serving
0.2 pizza (126 g)
Category
Pizzas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), 2% or less of yeast, vegetable oil (soybean oil and/or corn oil), bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), salt, sugar, corn oil, spices, dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoSaltSugarGarlicMilk

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Salsiccia Pizza Ask 254 10.3 g 34.1 g 8.4 g
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Thin crust pizza, uncured beef pepperoni Meijer 254 11 g 21.2 g 12.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568920. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071921925802. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.

Last updated: . Source description: "PEPPERONI STUFFED CRUST PIZZA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni Stuffed Crust Pizza?

100 g of Pepperoni Stuffed Crust Pizza has 254 kcal. Serving, 0.2 pizza, 126 g (126 g): about 320 kcal.

Is Pepperoni Stuffed Crust Pizza high in protein?

Pepperoni Stuffed Crust Pizza contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 15 g in serving, 0.2 pizza, 126 g (126 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Pepperoni Stuffed Crust Pizza?

Pepperoni Stuffed Crust Pizza has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars.

How much fat is in Pepperoni Stuffed Crust Pizza?

Pepperoni Stuffed Crust Pizza contains 12.7 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Pepperoni Stuffed Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Stuffed Crust Pizza?

100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.