Pepperoni Stonebaked Pizza

Packaged product Meals and Dishes Morrisons

Pepperoni Stonebaked Pizza contains 284 kcal per 100 g. A serving, 0.5 pizza, 135 g (135 g) provides about 384 kcal.

Roughly 46% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 34% of the Daily Value for manganese, 22% of the Daily Value for Vitamin B12 and 15% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni Stonebaked Pizza by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
12.3 gprotein
32.3 gcarbohydrates
11.3 gfat
384kcal in serving, 0.5 pizza, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 11.3 g 14%
Saturated fat L 5.9 g 30%
Cholesterol L 21.9 mg 7%
Sodium L 492 mg 21%
Total carbohydrates L 32.3 g 12%
Dietary fiber L 1.6 g 6%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 12.3 g 25%
Vitamin A L 29.9 µg3%
Vitamin C L 3.9 mg4%
Vitamin D L 0.17 µg0.9%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.068 mg5%
Niacin (B3) L 0.5 mg3%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.083 mg5%
Folate (B9) L 15.6 µg4%
Vitamin B12 L 0.52 µg22%
Calcium L 103 mg8%
Iron L 0.93 mg5%
Magnesium L 31.6 mg8%
Phosphorus L 152 mg12%
Potassium L 191 mg4%
Zinc L 1.3 mg12%
Copper L 0.11 mg12%
Manganese L 0.78 mg34%
Selenium L 8.2 µg15%
Iodine L 11.4 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 46%Fat: 36%284kcal / 100 g
  • Protein 18%
  • Carbohydrates 46%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese34%Vitamin B1222%Selenium15%Copper12%Phosphorus12%Zinc12%Thiamin (B1)11%Calcium8%Iodine8%Magnesium8%

Nutritional insights

  • Protein12.3 gabove the median for meals and dishes (median 10 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars3.5 gabove the median for meals and dishes (median 2.6 g)
  • Fat11.3 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat5.9 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium492 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L19.9 g
Carotenoids (1)
Beta-carotene L111 µg
Other components (2)
Water L57 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010525288307
Label serving
0.5 pizza (135 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tomato, Water, Mozzarella cheese (milk) (14%), Pepperoni (11%) (pork (96%), salt, dextrose, paprika, cayenne pepper, antioxidants (sodium ascorbate, extracts of rosemary), garlic powder, paprika extract, pepper extract, preservative (sodium nitrite)), Mild Cheddar cheese (milk) (3%), Tomato purée, Sugar, Yeast, Dried wheat sourdough, Cornflour, Salt, Rapeseed oil, Acidity regulator (citric acid), Oregano, Black pepper, Enzymes (wheat). ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoSugarYeastSaltRapeseed (canola) oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525288307. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni Stonebaked Pizza?

100 g of Pepperoni Stonebaked Pizza has 284 kcal. Serving, 0.5 pizza, 135 g (135 g): about 384 kcal.

Is Pepperoni Stonebaked Pizza high in protein?

Pepperoni Stonebaked Pizza contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 16.6 g in serving, 0.5 pizza, 135 g (135 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pepperoni Stonebaked Pizza?

Pepperoni Stonebaked Pizza has 32.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Stonebaked Pizza?

Pepperoni Stonebaked Pizza contains 11.3 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Pepperoni Stonebaked Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (34% DV), Vitamin B12 (22% DV), selenium (15% DV), copper (12% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Stonebaked Pizza?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.