Pepperoni slices
Packaged product Vegetables Margherita
Pepperoni slices contains 464 kcal per 100 g.
Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 46.4 g | 60% |
| Saturated fat L | 17.9 g | 89% |
| Sodium L | 1,821 mg | 79% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 21.4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.4 gabove the median for vegetables (median 21.2 g)
- Sugars3.6 gin the top quarter of vegetables (median 1 g)
- Fat46.4 gin the top quarter of vegetables (median 39 g)
- Saturated fat17.9 gabove the median for vegetables (median 14.3 g)
- Sodium1,821 mgin the top quarter of vegetables (median 1,600 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Margherita
- Barcode
- 0027815902589
- Category
- Pepperoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, beef, salt, contains 2% or less of dextrose, flavorings, spices, oleoresin of paprika, dehydrated granulated garlic, sodium nitrite, lactic acid starter culture, bha, bht, citric acid u.s. spected o passed by artment of riculture 0361778 made in usa 2781590258 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Sliced Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Uncured Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 39.3 g |
| Uncured pepperoni Primo Taglio | 467 | 20 g | 3.3 g | 40 g |
| Pepperoni Jack Link's | 460 | 22 g | 2 g | 40 g |
| spicy pepperoni Didano | 475 | 15 g | 1 g | 46 g |
| Pepperoni En Tranches Berni | 476 | 18 g | 4.6 g | 42.8 g |
| Salami Pepperoni Bell | 479 | 18 g | 2.4 g | 44 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2.5 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0027815902589. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.