Pepperoni Seitan, Pepperoni
Packaged product Meat Be the hive
Pepperoni Seitan, Pepperoni contains 234 kcal per 100 g. A serving, 11 slices, 47 g (47 g) provides about 110 kcal.
Roughly 64% of its calories come from protein, with 28% from carbohydrates and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 24% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 936 mg | 41% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.1 g | |
| Protein L | 38.3 g | 77% |
| Calcium L | 160 mg | 12% |
| Iron L | 4.3 mg | 24% |
| Potassium L | 202 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 28%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.3 gin the top quarter of meat (median 18 g)
- Fiber2.1 gin the top quarter of meat (median 0 g)
- Sugars2.1 gin the top quarter of meat (median 0.5 g)
- Fat2.1 gin the lowest quarter of meat (median 10 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium936 mgin the top quarter of meat (median 439 mg)
- Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 17 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 38.3 g | 38.3 g |
| Carbohydrates | 17 g | 17 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 936 mg | 936 mg |
Product details
- Brand
- Be the hive
- Barcode
- 0728028481297
- Quantity
- 10 oz/284 g
- Label serving
- 11 slices (47 g)
- Category
- Meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vital Wheat Gluten, Water, Sundried Tomato (Sun Dried Tomatoes, Water, Sulphur Dioxide, Citric Acid, Glucose), Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride ), Apple Cider Vinegar, Sugar, Salt, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B 12), Garlic Powder, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative) Onion Powder, Tomato Paste, Lactic Acid (Lactic Acid, Calcium Lactate), Contains Less Than 2% Spices And Seasonings. Marinade: Vegetable Oil, Red Wine Vinegar, Less Than 2% Spices And Seasonings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| gemischtes Hackfleisch Aldi | 234 | 18 g | 0.5 g | 18 g |
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| Chicken, Fully Cooked Tater Chip Breast Pattie Brakebush® | 234 | 11.7 g | 17 g | 13.8 g |
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| Spinacine Aia | 235 | 13 g | 12 g | 15 g |
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| Spinacine Aia | 235 | 13 g | 12 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1997718. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2021. Imported November 6, 2026.
- Open Food Facts, record 0728028481297. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.