Pepperoni Pizza
Packaged product Meals and Dishes Meatless Farm
Pepperoni Pizza contains 200 kcal per 100 g. A serving, 1 pizza, 410 g (410 g) provides about 820 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 7.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.6 gabove the median for meals and dishes (median 1.8 g)
- Sugars7.4 gin the top quarter of meals and dishes (median 2.6 g)
- Fat4.5 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat1.5 gbelow the median for meals and dishes (median 2.7 g)
- Sodium633 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meatless Farm
- Barcode
- 5060626405578
- Label serving
- 1 pizza (410 g)
- Category
- Spicy jackfruit pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough (61%) (Wheat Flour, Water, Durum Wheat Semolina, Sourdough Mixture (Dehydrated Wheat Sourdough, Yeast, Antioxidant (E300), Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (Wheat Starch, Flour Treatment Agent (E300, E920), Dried Barley Malt Extract), Tomato Sauce (Tomato Pulp, Salt, Dried Herbs (Oregano, Basil)), Vegan Alternative to Mozzarella (6%) (Water, Coconut Oil, Starch, Modified Starch, Sea Salt, Natural Flavouring, Olive Extract, Colour (Carotenes) Vitamin B12), Jackfruit Pepperoni (7%) (Water, Sunflower Oil, Jackfruit (11%), Plant Proteins (Pea, Faba Bean), Thickeners (E410, E415, E407,E425, E461), Dried Glucose Syrup, Salt, Spices, Vegetable Concentrates (Sweet Potato, Carrot), Acidity Regulators (E330, E270), Tapioca Starch, Natural Flavourings, Garlic Powder, Yeast Extract, Onion Powder, Gelling Agent (E406), Smoked Salt, Potato Maltodextrin, Flax Seed Flour, Spice Extracts (Paprika, Fennel)), Green Jalapeño Peppers (6%) (Jalapeño Peppers, Water, Vinegar, Salt, Firming Agent (E509)), Hot Red Jalapeño Peppers (2%) (Red Jalapeño Pepper Slices, Sunflower Oil, Water, Salt, Acidity Regulator (E330), Antioxidants (E300, E509)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOlive oilYeastTomatoCoconut oilSunflower oil
Source of the nutrition information
- Open Food Facts, record 5060626405578. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.