Pepperoni Pizza
Packaged product Meals and Dishes Hot Pockets
Pepperoni Pizza contains 261 kcal per 100 g. A serving, 1 sandwich, 226 g (226 g) provides about 590 kcal.
Roughly 49% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (253 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.9 mg | 7% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 142 mg | 11% |
| Iron L | 0.98 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 181 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 49%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of meals and dishes (median 11 g)
- Fiber0.89 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.7 gbelow the median for meals and dishes (median 2.8 g)
- Fat11.1 gabove the median for meals and dishes (median 10.3 g)
- Saturated fat5.3 gin the top quarter of meals and dishes (median 4.4 g)
- Sodium500 mgbelow the median for meals and dishes (median 520 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Hot Pockets
- Barcode
- 0043695097030
- Label serving
- 1 sandwich (226 g)
- Category
- Pepperoni pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mczzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamina palmitate, enzymes, *ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, gàrlic powder, sódium nitrite, bha, bht, citric acid [to protect flavor]), tomato paste, 2% or less of palm oil, sugar, soybean oil, fractionated palm oil, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), modified food starch, seasoning (maltodextrin, garlic powder, spices, potassium chloride, yeast extract, xanthan gum, citric acid), salt, yeast, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phospháte, enzymes), dough conditioner (distilled monoglycerides with ascoreic acid and citric acid [antioxidants]), egg yolks, whey, soy flour, egg whites. çontains: egg, w eat, milk, soy ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarPalm oilSaltYeastEggMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Pizza Red Baron | 262 | 9.7 g | 27.7 g | 11.8 g |
| Holy Pepperoni Pepperoni Pizza SCREAMIN' SICILIAN PIZZA CO. | 262 | 11.1 g | 19.8 g | 15.9 g |
| Edelsalami Steinofenpizza Edeka | 262 | 10.5 g | 28.6 g | 11.7 g |
| Pizza Pepperoni-Salame Dr. Oetker | 262 | 10 g | 26 g | 13 g |
| Al Forno - Pizza Salami Dennree | 262 | 11 g | 31 g | 9.9 g |
| Pizza Pepperoni Trader Joe’s | 262 | 11 g | 31 g | 9.9 g |
| The pepperoni Hearth And Fire | 262 | 12.1 g | 24.8 g | 12.8 g |
| Pizza Pepperoni Bon Preu | 262 | 11 g | 32 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 261 kcal. Serving, 1 sandwich, 226 g (226 g): about 590 kcal.
How much protein is in Pepperoni Pizza?
Pepperoni Pizza contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 18 g in serving, 1 sandwich, 226 g (226 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 31.9 g of total carbohydrates per 100 g, including 0.89 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 11.1 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043695097030. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.