Pepperoni pasta bake
Packaged product Grains and Pasta Tesco
Pepperoni pasta bake contains 152 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 609 kcal.
Roughly 51% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 191 kcal per 100 g across 1,174 products.
100 g provides 233,333% of the Daily Value for Vitamin A, 16% of the Daily Value for copper and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.5 g | 7% |
| Cholesterol L | 14.4 mg | 5% |
| Sodium L | 234 mg | 10% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 2,100,000 µg | 233,333% |
| Vitamin C L | 6.7 mg | 7% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 66.2 mg | 5% |
| Iron L | 0.81 mg | 5% |
| Magnesium L | 31.7 mg | 8% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 253 mg | 5% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 51%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for grains and pasta (median 7.6 g)
- Sugars3.2 gabove the median for grains and pasta (median 2.9 g)
- Fat5.6 gabove the median for grains and pasta (median 4.9 g)
- Saturated fat1.5 gbelow the median for grains and pasta (median 1.5 g)
- Sodium234 mgin the lowest quarter of grains and pasta (median 408 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water64.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 227 µg |
|---|
Other components (2)
| Water L | 64.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5059697267819
- Quantity
- 400g
- Label serving
- 1 pack (400 g)
- Category
- Pasta dishes
- Packaging
- en:card-sleeve,en:pp-tub
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato, Cooked Pasta [Water, Durum Wheat Semolina], Water, Pepperoni (6%) [Pork, Durum Wheat Semolina, Pork Fat, Water, Salt, Dextrose, Rosemary Extract, Paprika Extract, Garlic Powder, Pepper Extract, Acidity Regulator (Citric Acid), Paprika, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Onion, Mozzarella Full Fat Soft Cheese (Milk), Full Fat Soft Cheese (Milk), Cornflour, Tomato Purée, Mature Cheddar Cheese (Milk), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk), Single Cream (Milk), Garlic Purée, Basil, Sugar, Salt, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni pasta bake?
100 g of Pepperoni pasta bake has 152 kcal. Serving, 1 pack, 400 g (400 g): about 609 kcal.
How much protein is in Pepperoni pasta bake?
Pepperoni pasta bake contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 23.1 g in serving, 1 pack, 400 g (400 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.6 g).
How many carbs are in Pepperoni pasta bake?
Pepperoni pasta bake has 18.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni pasta bake?
Pepperoni pasta bake contains 5.6 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
What vitamins and minerals does Pepperoni pasta bake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (233,333% DV), copper (16% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni pasta bake?
100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697267819. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.