Pepperoni & Fromage - Pepperoni & Cheese

Packaged product Meals and Dishes Begin

Pepperoni & Fromage - Pepperoni & Cheese contains 225 kcal per 100 g. A serving, 0.25 pizza, 191 g (191 g) provides about 430 kcal.

Roughly 54% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 12% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni & Fromage - Pepperoni & Cheese by Begin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
10.5 gprotein
30.4 gcarbohydrates
6.8 gfat
430kcal in serving, 0.25 pizza, 191 g (191 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 6.8 g 9%
Saturated fat L 2.6 g 13%
Trans fat L 0.1 g
Cholesterol L 15.7 mg 5%
Sodium L 482 mg 21%
Total carbohydrates L 30.4 g 11%
Dietary fiber L 1.6 g 6%
Total sugars L 1.6 g
Added sugars L 0.77 g 2%
Protein L 10.5 g 21%
Calcium L 131 mg10%
Iron L 2.1 mg12%
Potassium L 78.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 54%Fat: 27%225kcal / 100 g
  • Protein 19%
  • Carbohydrates 54%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium10%Potassium2%

Nutritional insights

  • Protein10.5 gabove the median for meals and dishes (median 10 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars1.6 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat6.8 gin the lowest quarter of meals and dishes (median 9 g)
  • Saturated fat2.6 gin the lowest quarter of meals and dishes (median 3.8 g)
  • Sodium482 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Begin
Barcode
0622805121201
Label serving
0.25 pizza (191 g)
Category
Pizzas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dough: enriched flour, water, powdered skimmed milk, vegetable oil, vegetable shortening, yeast, corn syrup, malt extract, baking powder, salt, wheat flour, diacetyl tartaric acid esters of mono and diglycerides, canola oil, ascorbic acid, enzymes. Sauce: crushed tomatoes, water, salt, modified corn starch, sugar, spices, dehydrated garlic, citric acid. Mozzarella cheese: pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme. Pepperoni: mechanically separated meats (chicken and/or pork), pork and/or beef; water, modified cornstarch, wheat flour, salt, tapioca starch, spices, soy protein Isolate, garlic, sugar, wheat gluten, sodium erythorbate, hydrolyzed soy proteins, monosodium glutamate, garlic powder, flavour, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkYeastSaltWheat flourRapeseed (canola) oilSugarGarlic

Similar products

FoodCaloriesProteinCarbsFat
Pizza salame calabrese Casa Giuliana 225 11 g 26.6 g 7.8 g
Big pizza Original Wagner 225 9.7 g 27.2 g 8.2 g
Meat Feast pizza co op 225 11 g 28 g 7.3 g
Buffalo chicken, cherry tomato and red onion sourdough pizza Lidl 225 10.6 g 33 g 5 g
Supreme puzza Signature Cafe 225 9.9 g 22.5 g 9.9 g
Artisan Flatbread Pizza Family Finest 225 10.8 g 26.1 g 9 g
Chicken sausage with red peppers ancient grains pizza, chicken sausage with red peppers Smart Flour Foods Llc 225 8.5 g 29.6 g 8.5 g
Uncured mild pepperoni whole grain thin crust pizza Three Bakers 225 10.1 g 29.5 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni & Fromage - Pepperoni & Cheese?

100 g of Pepperoni & Fromage - Pepperoni & Cheese has 225 kcal. Serving, 0.25 pizza, 191 g (191 g): about 430 kcal.

Is Pepperoni & Fromage - Pepperoni & Cheese high in protein?

Pepperoni & Fromage - Pepperoni & Cheese contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 20 g in serving, 0.25 pizza, 191 g (191 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pepperoni & Fromage - Pepperoni & Cheese?

Pepperoni & Fromage - Pepperoni & Cheese has 30.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni & Fromage - Pepperoni & Cheese?

Pepperoni & Fromage - Pepperoni & Cheese contains 6.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Pepperoni & Fromage - Pepperoni & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni & Fromage - Pepperoni & Cheese?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0622805121201. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.