Pepperoni
Packaged product Vegetables Freybe
Pepperoni contains 400 kcal per 100 g. A serving, 65 g (65 g) provides about 260 kcal.
Roughly 69% of its calories come from fat, with 18% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
100 g provides 68% of the Daily Value for Vitamin B12, 31% of the Daily Value for iodine and 24% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 61.5 mg | 21% |
| Sodium L | 985 mg | 43% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 18.5 g | 37% |
| Vitamin A L | 98.1 µg | 11% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.85 mg | 5% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 9.1 µg | 2% |
| Vitamin B12 L | 1.6 µg | 68% |
| Calcium L | 308 mg | 24% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 25.3 mg | 6% |
| Phosphorus L | 258 mg | 21% |
| Potassium L | 148 mg | 3% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 12.7 µg | 23% |
| Iodine L | 47.1 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 12%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gin the top quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars1.5 gbelow the median for vegetables (median 2.4 g)
- Fat30.8 gin the top quarter of vegetables (median 3.6 g)
- Saturated fat15.4 gin the top quarter of vegetables (median 0.7 g)
- Sodium985 mgin the top quarter of vegetables (median 275 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water48.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 34.4 µg |
|---|
Other components (2)
| Water L | 48.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Freybe
- Barcode
- 0064359833344
- Quantity
- 65 g
- Label serving
- 65 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, water, salt, spices, spice extracts, dextrose, sodium erythorbate, lactic acid starter culture, sodium nitrite, natural smoke), enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low-fat milk, salt, sodium citrate), non-GMO expeller pressed canola oil, cane sugar, extra virgin olive oil, sea salt, baking soda, kosher salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOlive oilRapeseed (canola) oilWheat flourMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 400 kcal. Serving, 65 g (65 g): about 260 kcal.
Is Pepperoni high in protein?
Pepperoni contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 12 g in serving, 65 g (65 g). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Pepperoni?
Pepperoni has 12.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 30.8 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).
What vitamins and minerals does Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (68% DV), iodine (31% DV), calcium (24% DV), selenium (23% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni?
100 g contains 985 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064359833344. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.