How many calories are in Pepperoni + Bacon Pizza Snack?

100 g of Pepperoni + Bacon Pizza Snack has 279 kcal. Serving, 190 g (190 g): about 530 kcal.

How much protein is in Pepperoni + Bacon Pizza Snack?

Pepperoni + Bacon Pizza Snack contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 13 g in serving, 190 g (190 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Pepperoni + Bacon Pizza Snack?

Pepperoni + Bacon Pizza Snack has 32.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni + Bacon Pizza Snack?

Pepperoni + Bacon Pizza Snack contains 13.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Pepperoni + Bacon Pizza Snack contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni + Bacon Pizza Snack?

100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pepperoni + Bacon Pizza Snack

Packaged product Meals and Dishes Pizza Pops

Pepperoni + Bacon Pizza Snack contains 279 kcal per 100 g. A serving, 190 g (190 g) provides about 530 kcal.

Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

279kcal per 100 g

6.8 gprotein

32.1 gcarbohydrates

13.7 gfat

530kcal in serving, 190 g (190 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	279 kcal
Total fat L	13.7 g	18%
Saturated fat L	2.4 g	12%
Trans fat L	0.11 g
Cholesterol L	5.3 mg	2%
Sodium L	584 mg	25%
Total carbohydrates L	32.1 g	12%
Dietary fiber L	1.1 g	4%
Total sugars L	3.7 g
Added sugars L	0.75 g	2%
Protein L	6.8 g	14%
Calcium L	39.5 mg	3%
Iron L	2.1 mg	12%
Potassium L	132 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 46%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.8 gbelow the median for meals and dishes (median 7.7 g)
Fiber1.1 gbelow the median for meals and dishes (median 1.5 g)
Sugars3.7 gin the top quarter of meals and dishes (median 2.4 g)
Fat13.7 gin the top quarter of meals and dishes (median 6.4 g)
Saturated fat2.4 gabove the median for meals and dishes (median 2.2 g)
Sodium584 mgin the top quarter of meals and dishes (median 392 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pizza Pops
Barcode: 0069052129565
Quantity: 95 g
Label serving: 190 g
Category: Frozen foods
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Water, Pizza topping (water, palm oil modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, potassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide, sodium citrate, trisodium phosphate), Canola oil, Cooked pepperoni, Concentrated tomato paste, Sugars (sugar, dextrose), Cooked bacon, Salt, Modified corn starch, Sodium staeroyl-2-lactylate, Baking soda, MEthylcellulose, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Natural flavour, Garlic extract, Glutamic acid, Yeast extract, Onion extract, Tomato powder, Stevia extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Tomato Sugar Salt Garlic Yeast Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0069052129565. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.