How many calories are in Pepperidge farm stuffing?

100 g of Pepperidge farm stuffing has 372 kcal. Serving, amount per serving, 43 g (43 g): about 160 kcal.

How much protein is in Pepperidge farm stuffing?

Pepperidge farm stuffing contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, amount per serving, 43 g (43 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).

How many carbs are in Pepperidge farm stuffing?

Pepperidge farm stuffing has 76.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7 g of sugars.

How much fat is in Pepperidge farm stuffing?

Pepperidge farm stuffing contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pepperidge farm stuffing contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperidge farm stuffing?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pepperidge farm stuffing

Packaged product Vegetables Herb Seasoned Classic Stuffing

Pepperidge farm stuffing contains 372 kcal per 100 g. A serving, amount per serving, 43 g (43 g) provides about 160 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 163 kcal per 100 g across 28 products.

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

372kcal per 100 g

7 gprotein

76.7 gcarbohydrates

3.5 gfat

160kcal in serving, amount per serving, 43 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	372 kcal
Total fat L	3.5 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,400 mg	61%
Total carbohydrates L	76.7 g	28%
Dietary fiber L	2.3 g	8%
Total sugars L	7 g
Protein L	7 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	93 mg	7%
Iron L	3.4 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 84%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gin the top quarter of vegetables (median 4.3 g)
Fiber2.3 gbelow the median for vegetables (median 2.7 g)
Sugars7 gin the top quarter of vegetables (median 2.2 g)
Fat3.5 gabove the median for vegetables (median 1.6 g)
Saturated fat0 gin the lowest quarter of vegetables (median 0.67 g)
Sodium1,400 mgin the top quarter of vegetables (median 484 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	372 kcal	372 kcal
Protein	7 g	7 g
Carbohydrates	76.7 g	76.7 g
Fat	3.5 g	3.5 g
Fiber	2.3 g	2.3 g
Sugars	7 g	7 g
Sodium	1,395 mg	1,400 mg

Product details

Brand: Herb Seasoned Classic Stuffing
Barcode: 0014100094357
Label serving: Amount Per Serving (43 g)
Category: stuffing
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whole wheat flour, salt, sugar, contains 2 percent or less of: yeast, canola oil, unsulphured molasses, spices (contains celery), onion powder, calcium propionate (to retard spoilage), malted barley flour, soy lecithin.contains: wheat, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Rapeseed (canola) oil Onion Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0014100094357. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2233796. License: CC0 1.0 (U.S. public domain). Source record dated August 27, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.