Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered
Packaged product Meat DIETZ & WATSON
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered contains 89 kcal per 100 g. A serving, 56 g (56 g) provides about 50 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 1,004 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 589 mg | 26% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 21.4 g | 43% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 302 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for meat (median 19.6 g)
- Sugars3.6 gin the top quarter of meat (median 0 g)
- Fat0.89 gin the lowest quarter of meat (median 17.9 g)
- Saturated fat0 gin the lowest quarter of meat (median 7.1 g)
- Sodium589 mgin the lowest quarter of meat (median 1,140 mg)
- Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89.3 kcal | 89 kcal |
| Protein | 19.6 g | 21.4 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 0.89 g | 0.89 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 3.6 g |
| Sodium | 625 mg | 589 mg |
Product details
- Brand
- DIETZ & WATSON
- Barcode
- 0031506450075
- Label serving
- 2 ONZ
- Category
- pepperoni-salami-cold-cuts
Ingredients
TURKEY BREAST, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 1.5% OF SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE. COATED WITH CRACKED BLACK PEPPER, GARLIC POWDER. BROWNED IN CANOLA OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGarlicRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oscar Mayer, Premium Shaved Smoked Ham OSCAR MAYER | 89 | 14.3 g | 3.6 g | 2.7 g |
| Turkey Breast Oil Browned Foundations With Broth, Turkey Breast COBBLE STREET MARKET | 89 | 17.9 g | 1.8 g | 1.8 g |
| Oven Roasted Chicken Breast, Oven Roasted KRETSCHMAR | 89 | 19.6 g | 1.8 g | 1.8 g |
| Delifresh Smoked Chicken Breast OSCAR MAYER | 89 | 16.1 g | 3.6 g | 1.8 g |
| Delifresh Chicken Breast, Chipotle Seasoned OSCAR MAYER | 89 | 16.1 g | 5.4 g | 1.8 g |
| Water Added Smoked Ham OSCAR MAYER | 89 | 17.9 g | 0 g | 3.6 g |
| Delifresh Mesquite Seasoned Smoked Chicken Breast OSCAR MAYER | 89 | 16.1 g | 3.6 g | 1.8 g |
| Oscar Mayer, Bologna OSCAR MAYER | 89 | 10.7 g | 10.7 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered?
100 g of Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered has 89 kcal. Serving, 56 g (56 g): about 50 kcal.
Is Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered high in protein?
Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 56 g (56 g). About 85% of its calories come from protein. Compared with other meat, that is above the median (median 19.6 g).
How many carbs are in Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered?
Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered?
Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered?
100 g contains 589 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 18, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031506450075. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1996045. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
Last updated: . Source description: "PEPPERED TURKEY BREAST COATED WITH BLACK PEPPER & SEASONINGS, PEPPERED". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.