Peppered Turkey Breast
Packaged product Poultry Dietz & Watson
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Peppered Turkey Breast contains 89 kcal per 100 g. A serving, 56 g (56 g) provides about 50 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 589 mg | 26% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 21.4 g | 43% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 302 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89.3 kcal | 89 kcal |
| Protein | 19.6 g | 21.4 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 0.89 g | 0.89 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 3.6 g |
| Sodium | 625 mg | 589 mg |
Product details
- Brand
- Dietz & Watson
- Barcode
- 0031506450075
- Quantity
- 16 oz
- Label serving
- 56 g
- Category
- Poultry sausage delicatessen style
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, water, nonfat dry milk, salt, sugar, sodium phosphate, potassium chloride, cracked black pepper, garlic powder, canola oil. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGarlicRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pre-sliced pepper turkey breast Primadella | 107 | 21.4 g | 1.8 g | 2.7 g |
| Hot Honey Chicken Breast Land O Frost | 120 | 18 g | 10 g | 2 g |
| Roast Beef Black Bear | 123 | 21.2 g | 0 g | 4.4 g |
| Hot Honey Ham HILLSHIRE FARM | 125 | 16.1 g | 5.4 g | 3.6 g |
| Charcuterie volaille Migros | 142 | 16 g | 1.5 g | 8 g |
| Parmak Sucuk Sofram | 254 | 16.8 g | 0.9 g | 20.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031506450075. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 1996045. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.