How many calories are in Pepper-no-ni?

100 g of Pepper-no-ni has 239 kcal. Serving, 1 serving, 246 g (246 g): about 589 kcal.

How much protein is in Pepper-no-ni?

Pepper-no-ni contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 serving, 246 g (246 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Pepper-no-ni?

Pepper-no-ni has 36.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepper-no-ni?

Pepper-no-ni contains 7.7 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Pepper-no-ni?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pepper-no-ni

Packaged product Meals and Dishes Chicago Town

Pepper-no-ni contains 239 kcal per 100 g. A serving, 1 serving, 246 g (246 g) provides about 589 kcal.

Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

239kcal per 100 g

5.3 gprotein

36.2 gcarbohydrates

7.7 gfat

589kcal in serving, 1 serving, 246 g (246 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	239 kcal
Total fat L	7.7 g	10%
Saturated fat L	4.5 g	22%
Sodium L	141 mg	6%
Total carbohydrates L	36.2 g	13%
Dietary fiber L	2.1 g	8%
Total sugars L	2.6 g
Added sugars L	0.41 g	0.8%
Protein L	5.3 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 61%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.3 gin the lowest quarter of meals and dishes (median 10 g)
Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
Sugars2.6 gbelow the median for meals and dishes (median 2.7 g)
Fat7.7 gbelow the median for meals and dishes (median 8.9 g)
Saturated fat4.5 gabove the median for meals and dishes (median 3.7 g)
Sodium141 mgin the lowest quarter of meals and dishes (median 500 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chicago Town
Barcode: 5019312083927
Label serving: 1 serving (246 g)
Category: Pizzas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), vegan meat substitute (6%) (vegetable oil (rapeseed), water, pea protein, faba bean protein, thickeners (methyl cellulose, calcium sulphate, carrageenan, konjac), salt, spices (chilli, paprika, parsnips), maize starch, flaxseed flour, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), green pepper (3%), red onions (3%), vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), colouring foods (bell pepper juice concentrate, beetroot juice concentrate, fenugreek extract), emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene). ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Onion Yeast Salt Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5019312083927. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.