Pepper Beef
Pepper Beef contains 148 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 419 kcal.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 173 kcal per 100 g across 234 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.3 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.4 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 131 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of meat (median 7.6 g)
- Fiber1.4 gabove the median for meat (median 1.3 g)
- Sugars5.3 gin the top quarter of meat (median 1.4 g)
- Fat4.6 gbelow the median for meat (median 7.1 g)
- Saturated fat0.53 gin the lowest quarter of meat (median 2.5 g)
- Sodium283 mgbelow the median for meat (median 376 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 707 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 152 kcal | 148 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 22.6 g | 21.9 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 5.3 g | 5.3 g |
| Sodium | 279 mg | 283 mg |
Product details
- Brand
- TAI PEI
- Barcode
- 0070077811229
- Label serving
- 1 PACKAGE (283 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried rice: water, rice, salted mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, ginger, sesame seed oil, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), garlic. vegetables: carrots, broccoli, peas, celery. sauce: water, sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), canola oil, sake (water, rice, and salt), sesame seed oil, green onion, modified corn starch, garlic powder, seasoning (flavor, citric acid, potassium chloride, yeast, yeast extract, canola oil), spices, natural flavor. grilled seasoned beef strips water and binder product: beef, water, seasoning (salt, spices, maltodextrin, dehydrated onion and garlic, paprika, lemon oil), modified food starch, dextrose, sodium phosphate, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilOnionSugarGarlicSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Thai Jasmine White Rice 365 Whole Foods Market | 148 | 2.8 g | 32.4 g | 0 g |
| Organic mediterranean style quinoa with brown rice O Organics | 149 | 4.3 g | 19.2 g | 6.4 g |
| Sausage Peppers & Onions Over Rigatoni Pasta Southern Smokehouse | 149 | 8.3 g | 3.3 g | 2.5 g |
| Stuffed Cabage Leaves With Beef & Rice Royal Frozen Food | 150 | 9 g | 17 g | 4.5 g |
| Udi's, ziti & meatballs Udi's | 150 | 6.2 g | 16.3 g | 6.6 g |
| Organic potstickers Cj | 150 | 8.6 g | 22.9 g | 3.6 g |
| Canelones de carne con bechamel La Sirena | 151 | 6.1 g | 12 g | 8.4 g |
| Beef Chili Eating Right | 145 | 8.9 g | 6.7 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Beef?
100 g of Pepper Beef has 148 kcal. Serving, 1 package, 283 g (283 g): about 419 kcal.
How much protein is in Pepper Beef?
Pepper Beef contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 13 g in serving, 1 package, 283 g (283 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 7.6 g).
How many carbs are in Pepper Beef?
Pepper Beef has 21.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.3 g of sugars.
How much fat is in Pepper Beef?
Pepper Beef contains 4.6 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).
How much sodium is in Pepper Beef?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070077811229. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1924442. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.