Peperoni-Salami

Packaged product Meat Wiltmann

Peperoni-Salami contains 387 kcal per 100 g. A serving, 4.4 g (4.4 g) provides about 17 kcal.

Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peperoni-Salami by Wiltmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
22.1 gprotein
1 gcarbohydrates
32.5 gfat
17kcal in serving, 4.4 g (4.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 32.5 g 42%
Saturated fat L 13.2 g 66%
Sodium L 1,840 mg 80%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 2.3 g 5%
Protein L 22.1 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 1%Fat: 76%387kcal / 100 g
  • Protein 23%
  • Carbohydrates 1%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.1 gbelow the median for meat (median 24 g)
  • Sugars1 gin the top quarter of meat (median 0.5 g)
  • Fat32.5 gabove the median for meat (median 30 g)
  • Saturated fat13.2 gabove the median for meat (median 12 g)
  • Sodium1,840 mgin the top quarter of meat (median 1,560 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wiltmann
Barcode
4001956213663
Quantity
80g
Label serving
4.4 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Gewürze, Peperoni, Paprikaextrakt, Chiliextrakt, Knoblauchextrakt, Anti - oxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Geflügelsalami Sticks Zur Mühlen 387 35 g 1 g 27 g
Salami à l'ail Colruyt 387 21 g 1.6 g 33 g
Salami Ericyes 387 17 g 1 g 35 g
Salami sans ail Colruyt 387 21 g 1.6 g 33 g
Salami Özyörem 387 17 g 1 g 35 g
Peperoni Salami Wiltman 387 22.1 g 1 g 32.5 g
Peperoni Salami Wiltmann 387 22.1 g 1 g 32.5 g
Salamistäbchen Geflügel coop Feine Lebensmittel 387 35 g 1 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peperoni-Salami?

100 g of Peperoni-Salami has 387 kcal. Serving, 4.4 g (4.4 g): about 17 kcal.

Is Peperoni-Salami high in protein?

Peperoni-Salami contains 22.1 g of protein per 100 g (44% of the 50 g Daily Value), or 0.97 g in serving, 4.4 g (4.4 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 24 g).

How many carbs are in Peperoni-Salami?

Peperoni-Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peperoni-Salami?

Peperoni-Salami contains 32.5 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Peperoni-Salami?

100 g contains 1,840 mg of sodium, 80% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001956213663. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.