Penne corn & rice pasta blend

Packaged product Grains and Pasta Wild Harvest

Penne corn & rice pasta blend contains 364 kcal per 100 g. A serving, 2 onz, 55 g (55 g) provides about 200 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 27% of the Daily Value for manganese, 20% of the Daily Value for Niacin (B3) and 19% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Penne corn & rice pasta blend by Wild Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
7.3 gprotein
80 gcarbohydrates
1.8 gfat
200kcal in serving, 2 onz, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.3 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.033 µg0.2%
Vitamin E L 0.64 mg4%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.064 mg5%
Niacin (B3) L 3.1 mg20%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 31.8 µg8%
Vitamin B12 L 0 µg0%
Calcium L 4 mg0.3%
Iron L 0.36 mg2%
Magnesium L 51.9 mg12%
Phosphorus L 135 mg11%
Potassium L 100 mg2%
Zinc L 0.68 mg6%
Copper L 0.15 mg17%
Manganese L 0.62 mg27%
Selenium L 4.9 µg9%
Iodine L 3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 88%Fat: 4%364kcal / 100 g
  • Protein 8%
  • Carbohydrates 88%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese27%Niacin (B3)20%Thiamin (B1)19%Copper17%Magnesium12%Vitamin B611%Phosphorus11%Selenium9%Folate (B9)8%Zinc6%

Nutritional insights

  • Protein7.3 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat1.8 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L66.2 g
Carotenoids (2)
Beta-carotene L72.8 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L10.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 7.3 g7.3 g
Carbohydrates 80 g80 g
Fat 1.8 g1.8 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Wild Harvest
Barcode
0711535506164
Quantity
12 oz
Label serving
2 ONZ (55 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, rice flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Torti aux oeufs qualité supérieure 5kg Panzani 364 14 g 68 g 3.3 g
Macaroni aux œufs qualité supérieure 5kg Panzani 364 14 g 68 g 3.3 g
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Slow dried Sicilian VERMICELLI Integrale La Bio Idea 364 11.5 g 70 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431267. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0711535506164. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Penne corn & rice pasta blend?

100 g of Penne corn & rice pasta blend has 364 kcal. Serving, 2 onz, 55 g (55 g): about 200 kcal.

How much protein is in Penne corn & rice pasta blend?

Penne corn & rice pasta blend contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 2 onz, 55 g (55 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Penne corn & rice pasta blend?

Penne corn & rice pasta blend has 80 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Penne corn & rice pasta blend?

Penne corn & rice pasta blend contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Penne corn & rice pasta blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (27% DV), Niacin (B3) (20% DV), Thiamin (B1) (19% DV), copper (17% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne corn & rice pasta blend?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.