Pediasure Plus Chocolate Flavor
Packaged product Sweets and Desserts Abbott
Pediasure Plus Chocolate Flavor contains 100 kcal per 100 g. A serving, 110 ml (110 g) provides about 110 kcal.
Roughly 54% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0.055 g | |
| Cholesterol L | 2.6 mg | 0.8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.8 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars4.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat3.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0.7 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Product details
- Brand
- Abbott
- Barcode
- 4800221240652
- Quantity
- 4 x 110 ml
- Label serving
- 110 ml
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, maltodextrin, sucrose, vegetable oils (high oleic sunflower oil, soy oil, canola oil, medium chain triglycerides (MCT) oil), proteins (milk protein concentrate, soy protein isolate, casein hydrolysate), fructo-oligosaccharides (FOS), minerals (potassium phosphate, calcium phosphate, potassium chloride, magnesium phosphate, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, potassium iodide, chromium chloride, sodium selenite, sodium molybdate), stabilizers (cellulose gel, cellulose gum, gellan gum), L-arginine, natural and artificial flavors (vanilla, nature-identical chocolate powder, natural tastegem), emulsifiers (monoglyceride, soy lecithin), vitamins (ascorbic acid, dl-alpha tocopheryl acetate, niacinamide, d-calcium pantothenate, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, Vitamin A palmitate, folic acid, biotin, phylloquinone, Vitamin D3, menaquinone-7, cyanocobalamin), choline chloride, m-inositol, docosahexaenoic acid (DHA) from Schizochytrium sp. oil, taurine, L-carnitine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lay’s honey barbecue Lay's | 100 | 1.3 g | 10.4 g | 6.1 g |
| Chocolate chip Kirkland | 100 | 1 g | 18 g | 3 g |
| Brown rice cakes Ceres | 100 | 1.4 g | 14.8 g | 0.4 g |
| Chocolate Flavour Custard Ambrosia | 100 | 3.1 g | 15 g | 2.9 g |
| Microwavable Bako Sweet Country Sweet Produce | 100 | 1.5 g | 25.4 g | 0 g |
| Sweet relish Shoprite | 100 | 0 g | 20 g | 0 g |
| cookies & cream flavor light ice cream N!CK'S | 100 | 5.7 g | 27.1 g | 3.6 g |
| Chocolate Big M Original Big M | 100 | 4.7 g | 14.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4800221240652. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.