Pecan Pie
Packaged product Sweets and Desserts Yumbana Shoppe
Pecan Pie contains 393 kcal per 100 g. A serving, 1 slice, 84 g (84 g) provides about 330 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 35.7 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 83 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.4 gabove the median for sweets and desserts (median 1.8 g)
- Sugars35.7 gin the top quarter of sweets and desserts (median 24.8 g)
- Fat21.4 gbelow the median for sweets and desserts (median 22.7 g)
- Saturated fat6 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Sodium149 mgin the lowest quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.5 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 48.8 g | 48.8 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 35.7 g | 35.7 g |
| Sodium | 149 mg | 149 mg |
Product details
- Brand
- Yumbana Shoppe
- Barcode
- 0811257021003
- Label serving
- 1 SLICE (84 g)
- Category
- Pecan pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, eggs, pecans, cane sugar, brown rice flour, palm oil, potato starch, tapioca starch, lemon juice, water, pure vanilla extract, apple cider vinegar, salt, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pecan Pie Wegmans | 395 | 3.2 g | 50 g | 20.2 g |
| Mini Pecan Pie Wegmans Food Mkts | 389 | 2.7 g | 51.3 g | 18.6 g |
| Baked Bourbon Pecan Pie Target Corporation | 400 | 4.2 g | 46.7 g | 21.7 g |
| Pecan Pie Wal-Mart Stores Inc. | 402 | 4.6 g | 50 g | 21.2 g |
| Pecan Almond Pie With Drizzle Marketside | 403 | 4.2 g | 52.1 g | 20.2 g |
| Bourbon Pecan Pie Archer Farms | 406 | 3.8 g | 49.1 g | 21.7 g |
| Pecan Pie Artisan Fresh | 409 | 4.6 g | 49.2 g | 22.7 g |
| Pecan Pies Sweet Creations | 376 | 3.5 g | 56.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063668. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0811257021003. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.