Pear And Ginger Tart

Packaged product Beans and Legumes Cook

Pear And Ginger Tart contains 359 kcal per 100 g. A serving, 91.7 g (91.7 g) provides about 329 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

359kcal per 100 g
5.1 gprotein
39.1 gcarbohydrates
19.7 gfat
329kcal in serving, 91.7 g (91.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 19.7 g 25%
Saturated fat L 8 g 40%
Sodium L 107 mg 5%
Total carbohydrates L 39.1 g 14%
Dietary fiber not reported
Total sugars L 22.6 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%359kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars22.6 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat19.7 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat8 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium107 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517317358
Label serving
91.7 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517317358. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pear And Ginger Tart?

100 g of Pear And Ginger Tart has 359 kcal. Serving, 91.7 g (91.7 g): about 329 kcal.

How much protein is in Pear And Ginger Tart?

Pear And Ginger Tart contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4.7 g in serving, 91.7 g (91.7 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Pear And Ginger Tart?

Pear And Ginger Tart has 39.1 g of total carbohydrates per 100 g, including 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pear And Ginger Tart?

Pear And Ginger Tart contains 19.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Pear And Ginger Tart?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.