Peanut Proud Peanut Butter

Packaged product Dairy and Eggs Peanut Proud

Peanut Proud Peanut Butter contains 563 kcal per 100 g.

Roughly 71% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (608 kcal per 100 g).

100 g provides 108% of the Daily Value for copper, 77% of the Daily Value for manganese and 36% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Proud Peanut Butter by Peanut Proud, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
21.9 gprotein
21.9 gcarbohydrates
46.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 46.9 g 60%
Saturated fat L 7.8 g 39%
Cholesterol L 1.5 mg 0.5%
Sodium L 469 mg 20%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 6.3 g 22%
Total sugars L 12.5 g
Added sugars L 8.6 g 17%
Protein L 21.9 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0.67 mg0.7%
Vitamin D L 0.005 µg0%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.31 mg26%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 2 mg12%
Pantothenic acid (B5) L 0.65 mg13%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 55.6 µg14%
Vitamin B12 L 0 µg0%
Calcium L 78.4 mg6%
Iron L 3.5 mg20%
Magnesium L 153 mg36%
Phosphorus L 386 mg31%
Potassium L 648 mg14%
Zinc L 2.6 mg24%
Copper L 0.97 mg108%
Manganese L 1.8 mg77%
Selenium L 9.1 µg17%
Iodine L 2.5 µg2%
Chloride L 0.32 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 71%563kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper108%Manganese77%Magnesium36%Phosphorus31%Thiamin (B1)26%Zinc24%Iron20%Vitamin E19%Selenium17%Folate (B9)14%

Nutritional insights

  • Protein21.9 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fiber6.3 gbelow the median for dairy and eggs (median 6.8 g)
  • Sugars12.5 gin the top quarter of dairy and eggs (median 6.6 g)
  • Fat46.9 gin the lowest quarter of dairy and eggs (median 49 g)
  • Saturated fat7.8 gbelow the median for dairy and eggs (median 8.8 g)
  • Sodium469 mgin the top quarter of dairy and eggs (median 280 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water2.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L30.9 g
Polyunsaturated fat L5.6 g
Sugars and starch (1)
Starch L10.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.12 g
Linoleic acid (omega-6, 18:2) L5.4 g
Carotenoids (1)
Beta-carotene L12.7 µg
Other components (2)
Water L2.9 g
Alcohol L0 g

Product details

Brand
Peanut Proud
Barcode
0401080154018
Quantity
16 oz
Category
Creamy peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted Peanuts, Sugar, Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, Soybean), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSaltRapeseed (canola) oil

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FoodCaloriesProteinCarbsFat
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Creamy Peanut Butter Peanut Delight 563 6.2 g 25 g 46.9 g
Creamy Peanut Butter Simply Nature 563 25 g 21.9 g 46.9 g
Organic Creamy Peanut Butter Wellsley Farms 562 25 g 15.6 g 50 g
Peanut butter Smuckers 562 25 g 18.8 g 50 g
Creamy Peanut Butter Great Value 562 21.9 g 25 g 46.9 g
Jordnötssmör Creamy Estrella 557 24.8 g 15.6 g 46 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0401080154018. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Proud Peanut Butter?

100 g of Peanut Proud Peanut Butter has 563 kcal.

Is Peanut Proud Peanut Butter high in protein?

Peanut Proud Peanut Butter contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut Proud Peanut Butter?

Peanut Proud Peanut Butter has 21.9 g of total carbohydrates per 100 g, including 6.3 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Proud Peanut Butter?

Peanut Proud Peanut Butter contains 46.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Peanut Proud Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (108% DV), manganese (77% DV), magnesium (36% DV), phosphorus (31% DV) and Thiamin (B1) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Proud Peanut Butter?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.